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You are here: Home / International Recipes / Babycorn Mushroom In Hot Garlic Sauce Recipe

Babycorn Mushroom In Hot Garlic Sauce Recipe

By Madhumita

The tempting Chinese  Babycorn Mushroom in Hot Garlic Sauce is a mixed vegetable tasty & yummy recipe.

Ingredients for preparing Babycorn Mushroom in Hot garlic Sauce:

  • Baby corn : 10 pieces
  • Green Peas : 1 cup
  • Mushrooms : 10 pieces (chopped)
  • Garlic : 1 tbsp (chopped)
  • Ginger : 1 tbsp (chopped)
  • Chilli Garlic Sauce : 1 tbsp
  • Tomato ketchup : ½ cup
  • Salt : to taste
  • Pepper : 1 tsp
  • Ajinomoto : 1 pinch (optional)
  • Soya Sauce : 1 tsp
  • Dry Red Chilli : 1 piece
  • Vegetable stock : ½ cup
  • Cornflour : 1 tsp (mixed in ½ cup of water)
  • Olive oil : 1 tbsp

Procedure for preparing Babycorn Mushroom in Hot Garlic Sauce:

  • Heat oil. Add dry red chilli, garlic & sauté.
  • Add chilli garlic sauce, babycorn, green peas, mushroom, ginger & stir well in simmer.
  • Pour vegetable stock & cover for few minutes.
  • Uncover & add pepper powder, ajinomoto & soya sauce.
  • Add cornflour & stir well. Serve hot.

Filed Under: International Recipes

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