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You are here: Home / International Recipes / Saute Chilli Thai Prawn Recipe

Saute Chilli Thai Prawn Recipe

By Madhumita

Saute Chili Thai Prawn is an example of an authentic fusion of sweet & sour tastes into a single dainty. It has been taken care of not to over cook the prawn & retain its originality.

Ingredients for preparing Saute Chilli Thai Prawn:

  • Prawn : 4 pieces (shelled & devein)
  • Refined oil : 2 tbsp
  • Onion : 1 piece (chopped)
  • Garlic : 1 tbsp (chopped)
  • Pineapple : 1 cup (diced)
  • Green Chilli : 2 pieces (chopped)
  • Sugar : 1 tsp
  • Salt : to taste
  • Thai red curry paste : 1 tbsp
  • Lemon Juice : 1 tsp
  • Ginger : 1 tsp (chopped)
  • Pepper powder : 1 tsp

Procedure for preparing Saute Chilli Thai Prawn:

  • Marinate the prawn with ¼ tsp of salt, lemon juice, ½ of the onion, ½ tsp of oil, ginger, pepper, chopped green chilli for 15 minutes.
  • Heat oil in a pan.
  • Add prawn mixture & sauté. Do not stir. Keep aside.
  • Heat 1 tbsp of oil in a separate pan.
  • Add rest of the onions. Stir for a minute.
  • Add pineapple, sugar, salt, red curry paste & stir fry for 2 minutes.
  • Arrange the prawn into plate. Spread the pineapple mixture onto the prawn.
  • Serve hot with Thai Fried Rice.

Filed Under: International Recipes

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