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You are here: Home / North Indian Recipes / Matar Paneer Recipe

Matar Paneer Recipe

By Madhumita

Matar Paneer Recipe

Matar Paneer is a simple North Indian food recipe prepared with green peas & paneer. It is one of the all time favourite main course dish.

Ingredients for preparing Matar Paneer:

  • Matar (green peas) : 500 gm (pealed)
  • Paneer : 500 gm
  • Onion paste : 2 pieces (large)
  • Ginger paste : 1 tbsp
  • Garlic paste : 1 tbsp
  • Coriander leaves : ½ cup (chopped)
  • Salt : to taste
  • Sugar : ½ tsp
  • Tomato puree : ½ cup
  • Roasted cumin seed powder : 1 tsp
  • Oil : as required
  • Green chilli : 6 pieces

Procedure for preparing Matar paneer:

  • Cut paneer into small pieces.
  • Heat oil in a pan. Fry paneer pieces till golden brown.
  • Soak fried paneer into light warm water. With ½ tsp of salt.
  • Add garlic & onion in the rest of the oil.
  • Stir in low flame till light brown.
  • Add ginger paste, tomato puree, salt, sugar & stir well.
  • Add green peas & ½ cup of water.
  • Cover & cook for 10 minutes.
  • Grind coriander leaves & green chillies together & mix with the paneer.
  • Remove from the heat & serve hot.

Filed Under: North Indian Recipes

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