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You are here: Home / North Indian Recipes / Mushroom Masala Recipe

Mushroom Masala Recipe

By Madhumita

Mushroom Masala Recipe

Mushroom Masala is a fantastic vegetarian dish. Its finger licking tastes adds to the pleasure of the dinner.

Ingredients for preparing Mushroom Masala:

  • Bottom Mushroom : 200 gm
  • Refined oil : 4 tbsp
  • Onion : 1 piece (chopped)
  • Tomato : 1 piece (chopped)
  • Turmeric powder : 1 tsp
  • Cumin powder : 1 tsp
  • Ginger paste : 1 tsp
  • Green chilli : 2 pieces (slit)
  • Coriander leaves : 2 tbsp
  • Salt : to taste
  • Sugar : 1 tsp
  • Lemon : 1 piece
  • Red chilli powder : 1 tsp
  • Garlic paste : 1 tsp
  • Garam masala powder : 1 tsp

Procedure for preparing Mushroom Masala:

  • Boil mushroom with ½ tsp of salt & 2 cups of water.
  • Strain out the water & spread lemon juice. Keep aside.
  • Heat oil in a wok.
  • Add chopped onion, garlic paste, sugar & stir well till light brown.
  • Add turmeric powder, ginger paste, red chilli powder, cumin powder, chopped tomatoes, salt. Stir continuously till oil releases.
  • Add mushroom, coriander leaves & green chillies.
  • Pour ½ cup of water & cook for 3 minutes.
  • Spread garam masala powder & remove from heat.
  • Serve hot.

Filed Under: North Indian Recipes

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