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You are here: Home / North Indian Recipes / Mutton Chanp Recipe

Mutton Chanp Recipe

By Madhumita

Mutton Chanp is one of those rich recipes which are occasionally eaten & the taste of which lingers behind for a long time. It is generally served with biriyani.

Ingredients for preparing Mutton Chanp:

  • Mutton : 500 gm
  • Onion paste : 4 pieces
  • Raw papaya paste : ½ cup
  • Ginger-garlic paste : 2 tsp
  • Sugar : 1 tsp
  • Red chilli powder : 1 tsp
  • Green cardamom : 4 pieces
  • Cinnamon stick : 2”
  • Clove : 4 pieces
  • Nutmeg powder : ½ tsp
  • Mace powder : 1 tsp
  • Pepper powder : 1 tsp
  • Curd : 100 gm
  • Saffron : a pinch (soaked in ½ cup of milk)
  • Atar essence : 2 drops
  • Rose water : 1 tbsp
  • Ghee : 100 gm
  • Salt : to taste
  • Oil : 2 tbsp

Procedure for preparing Mutton Chanp:

  • Make powder of cardamom, cinnamon & clove. This is garam masala powder. Keep this aside.
  • Marinate the mutton pieces with papaya, curd, red chilli powder, ginger-garlic paste for at least 4 hours.
  • Heat ghee in a heavy bottom wok.
  • Add onion paste, sugar & fry in low flame till golden brown.
  • Then add marinated mutton pieces. Stir well.
  • Add salt, pepper & stir well till ghee releases.
  • Pour 1 cup of hot water. Cover with a lid.
  • Cook for 45 minutes or till the mutton becomes tender.
  • Add garam masala powder, nutmeg powder, mace powder, saffron, atar essence, rose water & stir for 2 minutes.
  • Remove from heat & serve with biriyani.

Filed Under: North Indian Recipes

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