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You are here: Home / South Indian Recipes / Prawn Telangana Recipe

Prawn Telangana Recipe

By Madhumita

Prawn Telangana is a recipy of the Telangana region, which was under Muslim rule for the past six centuries and thus the cooking styles follow the Hyderabadi. It is very spicy & mouth-watering dish.

Ingredients for preparing Prawn Telangana:

  • Prawn : 1 kg (medium size)
  • Mustard seeds : 1 tsp
  • Garlic paste : 2 tbsp
  • Fresh curry leaves : 2 tbsp (chopped)
  • Tomato : 1 piece (chopped)
  • Roasted cumin seed powder : 1 tsp
  • Roasted coriander seed powder : 1 tsp
  • Turmeric powder : 1 tsp
  • Coconut : 1 piece (grated)
  • Red Chilli Powder : 1 tsp
  • Tamarind : 50 gm
  • Salt : to taste
  • Oil : 2 tbsp
  • Lemon juice : 1 tsp

Procedure for preparing Prawn Telangana:

  • Shelled without head & tail & wash.
  • Marinate with salt & lemon juice. Keep away.
  • Soak grated coconut in 1 cup of hot water. Squeeze for the milk.
  • Soak tamarind in 1 cup of warm water. Strain & keep the juice aside.
  • Heat 2 tbsp of oil.
  • Add whole mustard seeds. When it stops spluttering, add curry leaves.
  • Add garlic paste. Stir well in low flame.
  • Add cumin seed powder, coriander powder, turmeric powder, red chilli powder & salt. Stir well.
  • Add tomato, prawn.
  • Cover & cook for 10 minutes.
  • Add coconut milk & tamarind juice & mix well.
  • Remove from the heat & serve.

Filed Under: South Indian Recipes

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