Radish Paratha is a yummy vegetarian dish. It can be served as a full meal with curd or any kind of aachar.
Ingredients for preparing Radish Paratha:
For Filling:
- Radish : 1 kg (grated)
- Onion : 1 piece (chopped)
- Garlic paste : 1 tsp
- Ginger paste : 1 tsp
- Tomato : 2 pieces (chopped)
- Red chilli powder : 1 tsp
- Turmeric powder : ½ tsp
- Garam masala powder : 1 tsp
- Sugar : 1 tsp
- Salt : to taste
- Oil : 4 tbsp
- Whole cumin seeds : 1 tsp
For Dough:
- Plain flour : 500 gm
- Salt : to taste
- Oil : 1 tbsp
- Water : as required
- Ghee : for frying
Procedure for preparing Radish Paratha:
- Boil radish in ½ cup of water & ½ tsp of salt. Drain out the water. Keep aside.
- Heat oil in a pan.
- Add whole cumin seeds & stir till colour changes.
- Add chopped onion, garlic paste & fry till golden brown.
- Add sugar, tomatoes, turmeric powder, red chilli powder, salt, ginger paste & stir for 3 minutes in medium heat till oil releases.
- Add boiled radish & cook till dries.
- Spread garam masala powder & remove from heat. Keep aside.
- Make a soft dough from flour, 1 tsp of salt, oil & hot water.
- Make 5 or 6 balls out of the dough.
- Make bowl out of each balls & fill these with radish filling.
- Roll out each balls to circles.
- Heat a tawa.
- Swallow fry the parathas using 1 tbsp of ghee for each.
- Radish Paratha is ready to serve.