Malai Paneer Recipe

Malai Paneer Recipe

Malai Paneer is another dish from the Vegetarian’s Delight, is a delicious blend of cream & spices in which paneer cubes are mixed. This is best enjoyed with roti or paratha.

Ingredients for Malai Paneer Recipe

  • Cottage cheese/paneer  – 150 gms
  • Onions – 3(chopped)
  • Capsicum – 1 small(chopped)
  • Pepper powder – 2 tsp
  • Ginger Garlic Paste – 1 tsp
  • Salt – to taste
  • Cashew powder – 2 tbsp
  • Butter – 3 tbsp
  • Fresh cream – 1 cup
  • Milk – 1 ½ cup
  • Kasuri methi – 1 tbsp
  • Coriander leaves – ½ cup (chopped)

Procedure for preparing Malai Paneer Recipe

Cut the paneer into cubes and then lightly fry them in butter . Keep aside.

Heat the remaining butter  and add onions and ginger to it saute till the onion turns translucent.

To this add the capsicum and again saute for 2 minutes.

Now add the pepper powder and salt and mix well.

Add the kasuri methi, milk and fresh cream and again mix well. Cook for 2 minutes on low flame .

Finally add the cashew powder and mix well.

Check seasoning . Garnish with chopped coriander leaves and remove from fire.

Serve hot.