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You are here: Home / Continental Recipes / Fish Roll In Lemon Butter Sauce Recipe

Fish Roll In Lemon Butter Sauce Recipe

By Madhumita

Fish Roll in Lemon Butter Sauce is Very easy to make. This is very yummy & its lemon butter sauce is just delicious.

Ingredients for preparing Fish Roll in Lemon Butter Sauce:

  • Bhetki Fillet : 2 pieces
  • Spinach leaves : 150 gm
  • Cheese : 100 gm
  • Cream : 100 gm
  • Butter : 50 gm
  • Parsley leaves : 2 tbsp (chopped)
  • Peas : 50 gm (boiled)
  • Potato : 1 piece (boiled)
  • Salt : to taste
  • Pepper : to taste
  • Lemon juice : 3 tbsp

Procedure preparing Fish Roll in Lemon Butter Sauce:

  • Marinate bhetki fillet with salt & lemon for 1 hour.
  • Blanch & grind the spinach.
  • Heat 1 tbsp of butter in a pan. Add ground spinach, salt, cheese & pepper.
  • Stir till thick consistency. Remove from heat & keep aside.
  • Heat another pan. Add rest of the butter, parsley, cream. Stir in simmer & mix lemon juice.
  • Remove from heat. Lemon butter sauce is ready.
  • Arrange spinach filling into the marinated bhetki & roll tightly & tie with a thread.
  • Grill in a preheated oven at 180 degree temperature for 5 minutes. Turn up & again grill for more 5 minutes.
  • Cut into halves & serve with lemon butter sauce, peas & potato. Sprinkle a little pepper over it.

Filed Under: Continental Recipes

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