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You are here: Home / North Indian Recipes / Chicken Reshmi Kabab Recipe

Chicken Reshmi Kabab Recipe

By Madhumita

Chicken Reshmi Kabab Recipe

This delicious Chicken Reshmi kabab got its name from the juicy, succulence of the Chicken. It can be served with any kind of sauce & specially with mint & coriander chutney.

Ingredients for preparing Chicken Reshmi Kabab:

  • Chicken (boneless) : 500 gm (medium size pieces)
  • Ginger paste : 2 tbsp
  • Salt : to taste
  • Gram Flour : 50 gm
  • Cream : 100 gm
  • White pepper powder : 2 tsp
  • Cheese : 50 gm
  • Egg : 1 piece
  • Green Cardamom powder : 1 tsp
  • Oil : 2 tbsp

Procedure for preparing Chicken Reshmi Kabab:

  • Marinate chicken pieces with ginger paste & salt for 1 hour.
  • Heat oil in a pan.
  • Add gram flour in low flame.
  • Stir till golden brown. Remove from heat.
  • Mix cream, fried gram flour, cheese, egg, green cardamom powder, white pepper powder & little bit of salt in a bowl.
  • Marinate the chicken pieces with this cream mixture.
  • Skewer the chicken pieces & grill till it becomes tender.
  • Serve hot.

Filed Under: North Indian Recipes

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