Nan is a kind of roti which is made with wheat flour and is thicker and baked in tandoor. It goes well with almost every Indian side dish.
Ingredients for Nan Recipe
- Maida(all purpose flour) – 250 gms
- Baking powder – 1 tsp
- Egg – 1
- Milk – ¼ cup
- Curd – 1 tbsp
- Sugar – 1 tbsp
- Salt – to taste
- Water – to knead the dough
Procedure for preparing Nan
Sieve maida, baking powder and salt. Add egg, milk, curd, sugar and water and mix it well, knead it well into a smooth dough.
Divide into even shaped balls. Brush with a little melted butter and rest for ½ an hour.
Roll out the balls into thick chappatis with the help of a rolling pin and then bake it in the tandoor.
[…] seasoning and serve hot with rotis or nan. Sharing This […]
[…] hot with nan, rotis , chapatis or makke di […]
[…] hot with nan, rotis, pulao or jeera […]
[…] immediately pour over the chicken gravy. Garnish with chopped coriander and serve hot with rotis, naan or […]