Nan Recipe

Nan is a kind of roti which is made with wheat flour and is thicker and baked in tandoor. It goes well with almost every Indian side dish.

Ingredients for Nan Recipe

• Maida(all purpose flour) – 250 gms
• Baking powder – 1 tsp
• Egg – 1
• Milk – ¼ cup
• Curd – 1 tbsp
• Sugar – 1 tbsp
• Salt – to taste
• Water – to knead the dough

Procedure for preparing Nan

Sieve maida, baking powder and salt. Add egg, milk, curd, sugar and water and mix it well, knead it well  into a smooth dough.

Divide into even shaped balls. Brush with a little melted butter and rest for ½ an hour.

Roll out the balls into thick chappatis with the help of a rolling pin and then bake it in the tandoor.