Chop suey is a Chinese cuisine consisting of meat and eggs, cooked quickly with vegetables such as beans,carrots,celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mien with the addition of stir-fried noodles.
Ingredients for Chinese Chop Suey Recipe
- Cooked noodles – 1 cup
- Chicken – 1 cup(cooked and shredded)
- Eggs – 1 (scrambled)
- Spring onions – 1 bunch
- Celery – 4 stalks
- Carrots – 2
- Cornflour – 1 tbsp
- Sugar – 1 tsp
- Soya sauce – 1 tbsp
- Salad oil/Olive oil – ½ cup
- Salt– to taste
Procedure for preparing Chinese Chop Suey Recipe
Boil the chicken with a pinch of salt and shred it into small pieces. Heat 2 tbsp of oil in a pan, fry spring onions,and vegetables separately with a pinch of salt. Drain off and keep aside.
Beat the egg and then pour it in the pan and scramble it.
Mix cornflour with ½ cup of water and pour into the pan,stirring all the time. Cook for 5 minutes.
Add sugar and soya sauce to it. Now put in the vegetables,chicken,eggs and noodles. Mix well and serve hot.