The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches
Ingredients for preparing Coriander Coconut Chutney
- Coriander leaves – 1 bunch (chopped)
- Fresh coconut – half (chopped) without its outer and inner cover.
- Green chilly – 3 pieces
- Garlic – 2 big pieces
- Salt – to taste
- Lemon juice – 1 tsp
Procedure for preparing Coriander-Coconut Chutney
Blend all the ingredients except lemon juice and grind it into a smooth paste in a mixer. After taking out in a bowl, mix lemon juice with it.
You can serve it daily for lunch and dinner with meal as well as can be used as spread in bread sandwiches.