Drums of Heaven is a one of the various methods of preparing chicken lollipop in Indo-Chinese Cuisine where the chicken lollipop is tossed in schezwan sauce.
Serves – 4-5 persons
Ingredients for Drums of Heaven
- Chicken lollipops (fried) – 1o pieces (click on the link to see how to prepare chicken lollipop)
For the Schezwan sauce:
- Garlic – 4-5 (chopped)
- Ginger – 1″ piece(chopped)
- Onion – 1(medium) chopped
- Green chillies- 3(slit)
- Chilli sauce – 1 tsp
- Soya sauce – 1 tsp
- Vinegar – 1 tsp
- Tomato sauce – 1 tsp
- Salt – to taste
- Spring onions – chopped (for garnishing)
- Oil – 2 tsp
Procedure for preparing Drums of Heaven in Schezwan sauce
Heat oil in a kadhai/ pan and add the chopped garlic and ginger and saute for a minute.
To this add the onion and green chillies and saute for another minute till the onion becomes pink.
Now add the chilly sauce, soya sauce, tomato sauce, and again saute for another minute.
Add salt and very little water to prepare the sauce.
Once the right consistency is reached toss the chicken lollipops in the sauce.
Garnish with spring onion.