Dessert mousses are typically made from egg and cream, usually in combination with other flavors such as chocolate or puréed fruit. It can range from light and fluffy to creamy and thick, depending on preparation techniques. This recipe includes the chocolate flavor in a Mousse and is a fantastic way to end your meal.
Kuzhi Paniyaram Recipe
Kuzhi paniyaram is a South Indian dish made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mould. The batter used is the same as that for idli or dosa.
Payar Thoran Recipe
Payar thoran is a Kerala side dish which is very common in a full Kerala meal. Sadhya is a hearty Kerala meal served in banana leaf which is incomplete without a thoran/fry.
Corn Upma Recipe
Upma is a very famous South Indian breakfast dish and this recipe for Corn Upma is a variation of the original upma recipe. It is a healthy breakfast dish filled with the goodness of corn and milk.
Banana Almond Smoothie Recipe
Banana Almond Smoothie is a refreshing drink made from the goodness of milk, yoghurt, almonds, banana and honey. This smoothie is healthy and also a very cooling drink in summers. A smoothie is a blended and sometimes sweetened beverage made from fresh fruit.
Rava Idli Recipe
Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava(semolina). Rava idli is served hot and is to be eaten along with Coconut chutney. A dash of ghee poured on the top of Rava Idli adds to the overall taste.
Manga(Green Mango) Pachadi Recipe
Pachadi refers to a traditional South Indian side-dish. Broadly translated, it refers to food which has been pounded. Pachadi is a side-dish curry similar to the north Indian raita.
Godamba Kozhukatta Recipe
Godamba Kozhukatta (Wheat flour dumplings) is a very easy South Indian dish which is apt for breakfast. I learned it from my father in law. It is healthy and very easy to prepare especially when you are in a hurry to fix a breakfast.
Sada Vada Recipe
Vada is a traditional South Indian food. Although they are commonly prepared at home, vadas are as well a typical street food in India. They are usually a morning food.
Mango Lassi Recipe
Mango lassi is most commonly found in India and Pakistan though it is gaining popularity worldwide. It is made from yogurt, water and mango pulp. It may be made with or without additional sugar. It is a very refreshing drink during summers and may be garnished with mint leaves.
Tandoori Chicken Recipe
Tandoori chicken is a popular Indian and Pakistan dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.The chicken is marinated in yogurt and seasoned with the spice mixture.
Kadala Curry Recipe
Kadala Curry/ Chickpeas Curry is a favourite dish of Keralites because it can be teamed with almost every breakfast dish like dosa, appam, puttu or even rotis. It is yummy and easily prepared.
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