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Amra Chutney Recipe

By Asha

Amra is a fruit which is sour and bengalis make a very delicious chutney with it. It is very easy to prepare and is very delicious and it gives a sweet and sour taste.

Filed Under: East Indian Recipes Tagged With: Chutney

Crunchy Chicken Lollipop Recipe

By Asha

This Crunchy Chicken lollipop is prepared in a different way from the usual chicken lollipop where the the chicken drumsticks are are coated with bread crumbs to give it a certain crunchiness and is very easy to prepare.

Filed Under: Continental Recipes

Churma Ladoo Recipe

By Asha

Churma ladoo is a sweet prepared combining wheat flour, gram flour, sugar, cardamom, ghee and semolina. It can be easily prepared and is healthy at the same time.

Filed Under: North Indian Recipes Tagged With: Diwali, sweet

Vada Pav Recipe

By Asha

Vada Pav is a popular vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav.

Filed Under: West Indian Recipes Tagged With: Maharashtrian, Snack, Street Food

Khow Suey Recipe

By Asha

Burmese Khow Suey was a dish that I first tasted at a friends place. Our friend Madhurima made this dish for us when we visited her and it was fabulous. My husband really liked it so did my kid so I tried this at home and it turned out really well. It is a Burmese […]

Filed Under: International Recipes Tagged With: burmese, Noodles

Ginger – Curd/ Ingi Thayir Recipe

By Asha

Ginger- curd or Ingi Thayir  is a very good way to beat the heat. In the summers ginger- curd along with steamed rice tastes delicious and will also keep your stomach cool.

Filed Under: South Indian Recipes

Imli Chutney Recipe

By Asha

Tamarind Chutney or imli chutney is sweet and sour and is a favourite condiment. This tangy chutney can be used as a dip or stir-in sauce for numerous Indian snacks. It is a blend of indian spices and tamarind.

Filed Under: North Indian Recipes

Ulli Curry Recipe

By Asha

Ulli curry is a spicy vegetarian favourite of South Indian states Kerala & Tamil Nadu. Shallots help bring a different flavour to the curry & it is best served with rice.

Filed Under: South Indian Recipes Tagged With: curry, Kerala, Onion

Paneer Bhurji Recipe

By Asha

Paneer Bhurji is a dish popular in north and western India. Its preparation and appearance are similar to scrambled eggs and the Parsi dish Akuri. The difference lies in the substitution of egg with paneer and addition of chopped onions, chillies, and optional spices. It is usually served with rotis or bread.

Filed Under: North Indian Recipes Tagged With: Paneer

Soda Shikanji Recipe

By Asha

Soda Shikanji or the Indian lemonade is a very refreshing drink, immensely popular and very easy to prepare and is a popular summer drink throughout north Indian states. It is best served in an earthen glass or matka.

Filed Under: North Indian Recipes Tagged With: Lemon, Summer-Drinks

Aloo Potol Chokha Recipe

By Asha

Aloo Potol Chokha is a simple yet tasty & quick side dish you can make for rice. It’s basic ingredient is mashed potatoes, and it is widely popular amongst the masses in West Bengal & Bihar.

Filed Under: East Indian Recipes

Vanilla Ice Cream Recipe

By Asha

Vanilla Ice Cream is most popular & readily available flavour around the world, it’s kids’ favourite summer treat and many like it for dessert.

Filed Under: Continental Recipes Tagged With: Ice Cream

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