Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

Potol Bhaja Recipe

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Potol Bhaja is a very famous fried dish in Bengal . The Bengalis have some fried/ bhaja item along with their rice and dal and potol bhaja is very common and also extremely easy to prepare.

French Toast Recipe

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French toast is a dish of bread soaked in eggs then fried. Slices of bread are soaked or dipped in mixture of beaten eggs. The slices of egg-coated bread are then fried on both sides until they are browned and cooked through.

Begun Bhaja Recipe

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Begun bhaja or fried brinjal is a very common dish in Bengali cuisine and is extremely easy to prepare.Bhaja literally means ‘deep-fried’; most vegetables are good candidates but begun (aubergines), kumro (pumpkins), or alu (potatoes) like French fries, or shredded and fried, uchhe, potol are common.

Aloo Palak Recipe

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Palak aloo or Saag aloo is potatoes dipped in spinach curry. Saag aloo is usually served with nan, chapati, and makki di roti. Saag aalu can be made with both spinach and mustard, although spinach is more common. Saag aloo is commonly served hot, and topped with ghee (clarified butter).

Aloo Dum Recipe

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Aloo Dum is a dish where the potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a curd based gravy with spices. Dum Aloo is a popular recipe cooked throughout India.

Aam Ki Puri Recipe

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Aam ki puri or Mango puri is a different take on the traditional puris that are prepared. This recipe includes preparation of puris with some mango pulp which gives the puri a little bit of sweet taste.

Jalebi Recipe

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Jalebi is a sweet popular in India. It is made by deep frying batter in  pretzel or circular shapes, which are then soaked in sugar syrup. In India Jalebi is served as the Celebration Sweet of India.

Coconut Ladoo Recipe

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Nadu/ Narkeler Naru or narial ladoo or coconut ladoos are made with scraped coconut and jaggery. These are very delicious and simple to prepare and is prepared in Bengal for various pujas.

Egg Toast Recipe

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Egg toast or Dim toast as it is more famously known as in Bengal is an easy and heavy breakfast dish. It can be found in the roadside stalls of Bengal where the Bread is kept on top of an omelette and then cooked.

Dry Chilli Chicken Recipe

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Dry Chilli Chicken is a popular Indo-Chinese dish of chicken. It is also considered as a loose term used to describe a variety of dry chicken preparations in India.Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.

Chicken Popcorn Recipe

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Chicken Popcorn is a dish that is easily prepared and is also knowns as ‘chicken bites’ where the chicken pieces are bit sized and are dipped in egg, flour and bread crumbs and then deep fried. It is an instant hit with kids and is a great snack.