Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

Kaali Mung Daal / Daal Makkhani Recipe

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Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. The dish differs from other popular Punjabi dal dishes, such as dal tadka, in that the primary ingredients in dal makhani are whole black lentil (urad), rather than red lentil (masoor).

Dhaniya Pudina Raita Recipe

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Dhania Pudina Raita is made with yoghurt and used as a sauce or dip. The yoghurt may be seasoned with coriander (cilantro),cumin,mint and other herbs and spices. This recipe is a variety of the different kinds of raita that can be prepared.

Gulab Jamun Recipe

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Gulab jamun is a popular dessert in countries of India. In Nepal it is widely known as Rasbari.  It is made of a dough consisting mainly of milk solids. Traditionally, khoya, an Indian milk product is rolled into a ball together with some flour and then deep fried, but at a low temperature of about […]

Chicken Liver Pepper Curry Recipe

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Chicken is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture. Chicken liver is used in a variety of dishes. This recipe is the preparation of chicken liver in Kerala style with more pepper and is very good for […]

Besan Ke Ladoo Recipe

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Besan ke ladoo is a a traditional sweet India  and can be prtepared very easily. It is yummy and all its needs is 4 ingredients which are easily available such as gram flour, sugar, cardamom powder and ghee(clarified butter).

Mysore Pak Recipe

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Mysore Pak is a sweet dish of Karnataka, India, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour.

Paneer Manchurian Recipe

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Paneer Manchurian consists of paneer in a spicy sauce. It is entirely a creation of Chinese restaurants in India, and bears little resemblance to traditional Chinese cuisine. Other popular variant replaces paneer with chicken, cauliflower,commonly known as chicken manchurian and gobi manchurian respectively.

Aam Ki Chutney Recipe

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Aam ki chutney is a very famous desert in Eastern India made from raw mangoes and other spices along with sugar making the chutney sweet ans well as tangy. Papod— (papad), a type of wafer, thin and flaky is a usual accompaniment to the chutneys

Mango Kheer Recipe

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Mango kheer is a delicious desert especially during the summers when you can get really yummy ripe mangoes. It is easy to prepare and it tastes awesome.

Moong Dal Halwa Recipe

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Moong dal halwa is a traditional Rajasthani delicacy which is creamy and the texture is that of a pudding. It is less time consuming, healthy and tastes really good. It is prepared with moong dal/green gram along with other ingredients such as cardamom, milk, ghee,cashews, raisins which enhances it’s taste.

Chicken Lollipop Recipe

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Chicken lollipop is made from the middle (and sometimes inner) segments of chicken wings. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy batter and then deep fried.