Ilish is one of most popular fishes of Bengal, being a seasonal fish it is relished all throughout the season in all possible variations. This fried recipe is a hard-core favourite side dish for rice & khichudi.
Jain Alu Dum Recipe
Jain Alu Dum is a pure vegetarian adaptation of the original Alum Dum, it is easy to prepare and requires readily available ingredients. It’s best suited for a light dinner.
Pepper Chicken Recipe
Pepper Chicken Kerala style is a spicy chicken preparation, fully bringing out the hot taste and flavour of black pepper.
Anda Bhurji Masala
Anda Bhurji Masala is a variant of the original scrambled eggs, easily made by adding a few spices are added and it is made into a curry. This would make the gravy lovers happy and it can also be served with rice.
Chicken Kasha Recipe
Chicken Kasha is an authentic Bengali side dish, the term kasha is derived from the fact that the dish has very thick gravy.
Suji Ke Ladoo Recipe
Suji Ke Ladoo is a north Indian sweet, generally made at home and is very easy to prepare. Sweet meat shops add a little yellow colour to make it look attractive & similar to Motichoor Ladoo.
Bread Halwa Recipe
Bread Halwa is an easy to make and quite delicious dessert, generally made from leftover bread, with chopped almond & pistachios it brings out a unique taste, flavour & texture.
Malabar Prawn Biryani Recipe
Chemeen Biriyani Malabar style hails from the northern districts of the Indian state of Kerala. This seafood biriyani brings out the taste of prawns and also has distinct taste of all the spices & herbs used.
Pancake Topped With Cinnamon And Honey Recipe
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads, which use a quick leavening agent such as baking powder.
Rasamalai Recipe
Rasamalai is a milk based dessert made from chenna/paneer. It is one of the several delights of West Bengal including rosogulla, sandesh, rasamalai, gulab jamun, kalo jamun, and chom chom.
Thankuni Pata Bata Recipe
Thankuni Pata is used as a medicinal herb in Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine. This recipe is very easy to prepare and can be head with steamed rice.
Nimbu Pani Recipe
Nimbu Paani is a very natural and healthy drink that can be made very easily at home. Our body needs lot more Vitamin C in summer and Nimbu Paani can help get your daily dose of Vitamin C.
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