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Ema Datshi Recipe

By Asha

Ema Datshi, made very spicy with cheese and chili peppers, might be called the national dish for its ubiquity and the pride that Bhutanese have for it.

Filed Under: International Recipes Tagged With: Spicy

Rice Kheer Recipe

By Lubna

Rice kheer is a very traditional Indian desert and has many names such as kheer, rice pudding, kheeraj. There are lot of variations in making of Rice Kheer and so let us see the one I prefer.

Filed Under: East Indian Recipes

Prawn Roast Recipe

By Asha

Chemmeen Roast is a Kerala favourite among prawn lovers, it is spiced and roasted in a pan. It’s best served with rotis or parathas.

Filed Under: South Indian Recipes Tagged With: Kerala, Non-Veg, Prawn

Keema Chop Recipe

By Asha

Keema or minced meat mixed with spices make this deep fried cutlet a wonderful snack and appetizer, popular throughout north India.

Filed Under: North Indian Recipes

Achappam Recipe

By Asha

Achappam or Rose Cookies is a tasty Kerala fried snack. It’s unique shape comes from the mould used for preparing it.

Filed Under: South Indian Recipes Tagged With: Kerala, Snack

Kerala Beef Curry Recipe

By Asha

Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta. This is a must try for red meat lovers.

Filed Under: South Indian Recipes Tagged With: Beef

Kovaikka Thoran Recipe

By Asha

Kovaikka or Ivy gourd thoran (stir fried with grated coconut) is a very popular type of South Indian side dish. Kovaikka is good for diabetics due to it’s low glycemic index.

Filed Under: South Indian Recipes Tagged With: Thoran

Curd-Mayonnaise Dip Recipe

By Asha

Curd-Mayonnaise Dip is a easy to prepare and yummy dip for parathas and chappatis, it’s a popular Indian side dish for parathas.

Filed Under: North Indian Recipes Tagged With: Curd, Dip

Khajur Ka Sheera Recipe

By Asha

This recipe combines the benefits of dates & ghee into a wonderful dessert. Date halwa is easy to prepare and is an absolute delight for date lovers.

Filed Under: West Indian Recipes Tagged With: Dessert, Halwa

Ilish Macher Tel Bhaja Recipe

By Asha

Ilish is an oily fish rich in essential fatty acids(omega 3 fatty acids), it helps in decreasing cholesterol and insulin levels. When you want cure for your acidity, you can buy omeprazole which is a great cure. Omeprazole belongs to a class of drugs called proton pump inhibitors (PPIs). A class of drugs is a […]

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa

Doi Ilish Recipe

By Asha

Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh. Doi Ilish gives a sour & spicy taste to the already tasty Ilish. This recipe is very easy to prepare.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa, Ilish

Chakka Pori Recipe

By Asha

Chakka Pori are Jackfruit dipped in a batter & deep fried, is a very popular tea time snack on Kerala. It’s crispy on the outside and soft & juicy inside.

Filed Under: South Indian Recipes Tagged With: Fritters, Kerala, Snack

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