Lassi is a yoghurt based drink of Northern India , especially Punjab. It is a refreshing drink prepared by blending curd, sugar and ice. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch.
Green Rezala Gosht Recipe
Green Rezala Gosht is traditional mughal mutton dish and is one of the favorite dishes of my family and soon it will become a part of your list of favorite dish too.
Tok Dal Recipe
Tok Dal is a famous cuisine of Eastern India where the dal is prepared with green mango to give it a sour/khatta taste. The lentil used is masoor dal and it is cooked with green mango and it tastes great with steaming hot rice.
Onion Cucumber Raita Recipe
Onion Cucumber Raita is northern Indian cuisine that can be served along with main meal’s spicy dishes. Onion Cucumber Raita is very easy to make at home.
Chicken Hot Dog Recipe
Chicken Hot Dog is an easy to prepare snack or breakfast dish prepared with chicken sausages stuffed into a hot dog bun along with cheese, mayonnaise, tomato sauce and mustard sauce.
Lemon Rice Recipe
Lemon Rice is a famous cuisine of South India. It is a simple dish, easy to prepare and is very delicious. It is a filling rice dish with a hint of lemon that enhances its flavour. The lemon adds a sour taste to it and is served hot with pickle or curd raita.
Chickoo Halwa Recipe
Chickoo halwa is sweet dish prepared from smashed chickoo with sugar and mawa. Chickoo Halwa is delicious dessert dish that can be served as after meal sweet on special occasions.
Bhindi ki Sabzi / Lady’s Finger Recipe
Bhindi Sabzi or better known as Lady’s Finger is also called Okra. It is a very nutritious and it forms part of everyday Indian meal.
Aloo Begun Neem Bhaja Recipe
Aloo Begun Neem bhaja is a famous Eastern India dish which is served hot with rice and is prepared with potatoes, brinjals and neem leaves. and since the neem leaves are bitter it is recommended that it should be eaten as soon as served or it will turn even more bitter. It is very delicious […]
Chilli Paneer Recipe
Chilli Paneer is an Indian Chinese cuisine which is the adaptation of chinese seasoning and cooking techniques as per Indian tastes. It is very common vegetarian Chinese dish and is very easily made.
Kumro Phooler Boda Recipe / Pumpkin flower Fritters
Kumro Phool Boda/Bhaja is made from pimpkin flowers and is served best with a meal of rice and dal. The pumpkin blossoms are dipped in a rice powder-besan batter and then deep fried until crisp.
Chinese Chicken Cutlet Recipe
Chinese chicken cutlet is a versatile and simple fry recipe that can be prepared in well under an hour time (roughly 45 mins).
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