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Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

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Lassi Recipe

By Asha

Lassi is a yoghurt based drink of Northern India , especially Punjab. It is a refreshing drink prepared by blending curd, sugar and ice. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch.

Filed Under: North Indian Recipes Tagged With: Lassi, Punjabi

Green Rezala Gosht Recipe

By Lubna

Green Rezala Gosht is traditional mughal mutton dish and is one of the favorite dishes of my family and soon it will become a part of your list of favorite dish too.

Filed Under: East Indian Recipes Tagged With: Mughalai, Mutton

Tok Dal Recipe

By Asha

Tok Dal is a famous cuisine of Eastern India where the dal is prepared with green mango to give it a sour/khatta taste. The lentil used is masoor dal and it is cooked with green mango and it tastes great with steaming hot rice.

Filed Under: East Indian Recipes Tagged With: Bengali

Onion Cucumber Raita Recipe

By Lubna

Onion Cucumber Raita is northern Indian cuisine that can be served along with main meal’s spicy dishes. Onion Cucumber Raita is very easy to make at home.

Filed Under: North Indian Recipes

Chicken Hot Dog Recipe

By Asha

Chicken Hot Dog is an easy to prepare snack or breakfast dish prepared with chicken sausages stuffed into a hot dog bun along with cheese, mayonnaise, tomato sauce and mustard sauce.

Filed Under: Continental Recipes Tagged With: Snack

Lemon Rice Recipe

By Asha

Lemon Rice is a famous cuisine of South India. It is a simple dish, easy to prepare and is very delicious. It is a filling rice dish with a hint of lemon that enhances its flavour. The lemon adds a sour taste to it and is served hot with pickle or curd raita.

Filed Under: South Indian Recipes Tagged With: rice, sour

Chickoo Halwa Recipe

By Lubna

Chickoo halwa is sweet dish prepared from smashed chickoo with sugar and mawa. Chickoo Halwa is delicious dessert dish that can be served as after meal sweet on special occasions.

Filed Under: North Indian Recipes

Bhindi ki Sabzi / Lady’s Finger Recipe

By Lubna

Bhindi Sabzi or better known as Lady’s Finger is also called Okra. It is a very nutritious and it forms part of everyday Indian meal.

Filed Under: West Indian Recipes

Aloo Begun Neem Bhaja Recipe

By Asha

Aloo Begun Neem bhaja is a famous Eastern India dish which is served hot with rice and is prepared with potatoes, brinjals and neem leaves. and since the neem leaves are bitter it is recommended that it should be eaten as soon as served or it will turn even more bitter. It is very delicious […]

Filed Under: East Indian Recipes

Chilli Paneer Recipe

By Asha

Chilli Paneer is an Indian Chinese cuisine which is the adaptation of chinese seasoning and cooking techniques as per Indian tastes. It is very common vegetarian Chinese dish and is very easily made.

Filed Under: Continental Recipes

Kumro Phooler Boda Recipe / Pumpkin flower Fritters

By Asha

Kumro Phool Boda/Bhaja is made from pimpkin flowers and is served best with a meal of rice and dal. The pumpkin blossoms are dipped in a rice powder-besan batter and then deep fried until crisp.

Filed Under: East Indian Recipes

Chinese Chicken Cutlet Recipe

By Lubna

Chinese chicken cutlet is a versatile and simple fry recipe that can be prepared in well under an hour time (roughly 45 mins).

Filed Under: International Recipes

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