Aloo sabzi or potato curry is generally served with hot rotis, chappatis or puris. It is very easy to make and there various ways to prepare it. the recipe that I have shared is very simple and without much spices but also tastes yummy.

Appam is a traditional dish of Kerala. It is generally known as vellaiappam. It is prepared with a batter of rice and scraped coconut.

Coconut chutney is a famous South Indian cuisine prepared with scraped coconut and are best teamed with idlis, doasa and uttappams.

Tomato curry is a very easy and yet a traditional dish of Kerala prepared with tomatoes, coconut and curd. Whenever I’m in a hurry this recipe always helps me as little time is required to prepare this.

Mutton curry is a delicious cuisine in India blended in a lot of spices. The recipe that follows is an easy recipe that my mother used to make and is also spicy.

Tomato rice is a very popular and extremely mouth watering dish of Andhra Pradesh, which is easy to make and also tastes like heaven.

Rasam also known as Saaru or Chaaru is traditional preparation of South India and involves tamarind juice, tomato, chili pepper and other spices.