The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches.
Moru Recipe
Buttermilk is a popular drink in South India, especially during festivals. At stalls, it is commonly served with water, salt, green chilies, ginger, and curry leaves, making it a refreshing way to combat the heat. It can be enjoyed chilled or at room temperature.
Bread Upma/Sanja Recipe
Bread Upma is a delicious snack recipe which is equally easy to prepare. It can be made as an evening after school snack and kids will just love it.A huge number of variations of Upma are made. It is a popular South Indian breakfast dish.
Prawn Curry (Kerala Style) Recipe
Prawn/Chemeen curry is a very famous cuisine of Kerala where the prawns are made in a chatti(it’s a mud pot in which Keralites make fish) with coconut paste and other spices along with drumsticks and green/raw mango. This dish is spicy and tangy at the same time.
Bhapa Crab & Prawn Recipe
Bhapa Crab & Prawn is an ideal item to cook for the simplicity of its procedure. It, too, tastes quite good consisting of two primary irresistible ingredients – crab & prawn.
Simple Egg Curry Recipe
Egg curry is a dish which can be made very easily and is best served with rotis or chapatis.This recipe is an easy way of making egg curry where you can fry the eggs a little to give it a different taste and texture.
Stir Fried Cabbage Recipe
Stir Fried Cabbage is a crunchy mixture of tossed cabbage with aromatic flavour of mustard seeds & curry leaves. It goes well with every south Indian meal.
Kesari Recipe
Kesari is a sweet dish commonly made in South India. It is made with sooji/rava/semolina by adding kesar (saffron) to it or ready made kesari colour.
Pazham Pori Recipe
Pazham Pori/ Banana Fritters is a famous delicacy of South India, and a quintessential Kerala snack, it is prepared by a special kind of banana which is called Ethaka or Nenthrapazham.
Mirchi Bhajji Recipe
Mirchi Bajji (Molaga Bajji in Tamil / Menasinakaayi Bajji in Kannada). It is very delicious snack and can be prepared very easily.
Prawn Telangana Recipe
Prawn Telangana is a recipy of the Telangana region, which was under Muslim rule for the past six centuries and thus the cooking styles follow the Hyderabadi. It is very spicy & mouth-watering dish.
Fish Masala Dosa Recipe
Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states. Fish Masala Dosa is not a traditional, moreover it’s invented for the non-vegetarian lovers.
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