Potato Stew is a very easy yet delicious dish which is made by cooking potatoes in coconut milk and is a famous dish that South Indians team up with appam or iddiappam. Stew is also made with meat.

Steamed idlis is a savory cake of south Indian origin popular throughout the country. They are made by steaming a batter consisting of fermented lentils and rice.

Ulli sambar or vengayam sambar or onion sambar is a delicacy of South India.It is very simple to make and also very tasty to eat. The main ingredient in this dish is the small onions(shallots) also called cheria ulli in Kerala.

Aloo sabzi or potato curry is generally served with hot rotis, chappatis or puris. It is very easy to make and there various ways to prepare it. the recipe that I have shared is very simple and without much spices but also tastes yummy.

Appam is a traditional dish of Kerala. It is generally known as vellaiappam. It is prepared with a batter of rice and scraped coconut.

Coconut chutney is a famous South Indian cuisine prepared with scraped coconut and are best teamed with idlis, doasa and uttappams.

Tomato curry is a very easy and yet a traditional dish of Kerala prepared with tomatoes, coconut and curd. Whenever I’m in a hurry this recipe always helps me as little time is required to prepare this.

Mutton curry is a delicious cuisine in India blended in a lot of spices. The recipe that follows is an easy recipe that my mother used to make and is also spicy.

Tomato rice is a very popular and extremely mouth watering dish of Andhra Pradesh, which is easy to make and also tastes like heaven.