Coconut chutney is a South Indian spicy chutney-side-dish and condiment. This is a coconut stew mixed with other species and served with Idli, Dosa. This recipe includes onion along with coconut to prepare a delicious dip for Idli, Dosa, Uttappam etc.
Coconut Ada Recipe
Ada is a very famous dish of South India. In Kerala ada is made with rice powder and in Tamil nadu it is made by adding maida to the rice powder. In this recipe the ada has a coconut- jaggery filling along with a flavour of cardamom. It is easy to make and tastes fantastic.
Roast Mutton With Potato Straws
Roast Mutton Recipe is very easy to prepare and extremely delicious where the mutton is cooked with the spices and is very tender which is then served with hot deep fried potato straws.
South Indian Sambar Recipe
Sambar is a vegetarian dish made with tamarind and pigeon peas, and is very popular in the cooking of southern regions of India especially in Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Each state in South India prepares it with a typical variation, adapted to its taste and environment.
Prawn Biriyani Recipe
Prawn Biriyani is considered a South Indian recipe, although it is prepared and enjoyed all over India. It goes perfect with green salad or raita.
Potato Stew Recipe (Aloo stew)
Potato Stew is a very easy yet delicious dish which is made by cooking potatoes in coconut milk and is a famous dish that South Indians team up with appam or iddiappam. Stew is also made with meat.
Idli Recipe
Steamed idlis is a savory cake of south Indian origin popular throughout the country. They are made by steaming a batter consisting of fermented lentils and rice.
Ulli Sambar (Onion Sambar) Recipe
Ulli sambar or vengayam sambar or onion sambar is a delicacy of South India.It is very simple to make and also very tasty to eat. The main ingredient in this dish is the small onions(shallots) also called cheria ulli in Kerala.
Aloo Sabzi (Potato curry) Recipe
Aloo sabzi or potato curry is generally served with hot rotis, chappatis or puris. It is very easy to make and there various ways to prepare it. the recipe that I have shared is very simple and without much spices but also tastes yummy.
Fish Fry Recipe
Fish fry is a common cuisine all over the world where the fish is marinated with various spices and then fried. The recipe that I have shared here is a popular way of making fish fry in Kerala.
Appam Recipe
Appam is a traditional dish of Kerala. It is generally known as vellaiappam. It is prepared with a batter of rice and scraped coconut.
Coconut Chutney Recipe
Coconut chutney is a famous South Indian cuisine prepared with scraped coconut and are best teamed with idlis, doasa and uttappams.
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- Next Page »







