Pazham Pori/ Banana Fritters is a famous delicacy of South India, and a quintessential Kerala snack, it is prepared by a special kind of banana which is called Ethaka or Nenthrapazham.
Mirchi Bajji (Molaga Bajji in Tamil / Menasinakaayi Bajji in Kannada). It is very delicious snack and can be prepared very easily.
Prawn Telangana is a recipy of the Telangana region, which was under Muslim rule for the past six centuries and thus the cooking styles follow the Hyderabadi. It is very spicy & mouth-watering dish.
Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states. Fish Masala Dosa is not a traditional, moreover it’s invented for the non-vegetarian lovers.
Masala Dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. It wraps the dosa around an onion and potato curry. It is a very delicious dish of South India. The batter is made of rice and lentils and so this dish is a healthy and filling […]
Uttapam is another delicious dish from Southern India where the dosa batter is used to make it and then it is garnished with the desired toppings like onion, tomatoes, capsicum etc.
Uttapam is another delicious dish from Southern India where the dosa batter is used to make it and then it is garnished with the desired toppings like onion, tomatoes, capsicum etc. There are a variety of Uttappams. It not only looks delicious but also tastes heavenly when served hot with sambar or coconut chutney. In […]
Onion Rava Dosa is prepared with a batter made by Rava/Suji with chopped onions, green chillies and coriander leaves. It is very delicious & easy to prepare. It is best served with Sambar or Coconut Chutney.
Coconut chutney is a South Indian spicy chutney-side-dish and condiment. This is a coconut stew mixed with other species and served with Idli, Dosa. This recipe includes onion along with coconut to prepare a delicious dip for Idli, Dosa, Uttappam etc.
Ada is a very famous dish of South India. In Kerala ada is made with rice powder and in Tamil nadu it is made by adding maida to the rice powder. In this recipe the ada has a coconut- jaggery filling along with a flavour of cardamom. It is easy to make and tastes fantastic.
Roast Mutton Recipe is very easy to prepare and extremely delicious where the mutton is cooked with the spices and is very tender which is then served with hot deep fried potato straws.
Sambar is a vegetarian dish made with tamarind and pigeon peas, and is very popular in the cooking of southern regions of India especially in Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Each state in South India prepares it with a typical variation, adapted to its taste and environment.