Biriyani is a very popular rice based dish in India and it’s neighbouring countries. Hyderabadi version is very popular for it’s unique taste and flavour.
Chicken Capsicum Onion Pizza Recipe
Homemade Chicken and capsicum onion pizza makes a very good dinner/breakfast recipe. Healthy and easy to prepare with readily available ingredients.
Egg Biriyani Recipe
Egg biryani is a very popular variant of the Biriyani, and is relished by eggetarians. It’s easy to prepare & prepared with Basmati rice & spices and it is then cooked on dum.
Hyderabadi Chicken Dum Biriyani Recipe
Biriyani is a very popular rice based dish in the Indian subcontinent, Hyderabadi Chicken Dum Biriyani is a variant, it’s delicious and can be prepared for lunch and dinner , also being worth the effort.
Kanji Recipe
Kanji is a staple diet of Kerala, enjoyed by the rich & the poor alike. It has many variations, this recipe is the simplest form of it. Best enjoyed with pickle or green lentils.
Kaachiya Moru Recipe
Kaachiya Moru is a traditional and simple south Indian curry, regularly prepared at home to add flavour to the curd and it helps cool the body during the hot summer months.
Chemeen Theeyal Recipe
Theeyal is a Kerala style of cooking where the main ingredient is roasted coconut, mixed various spices creates a unique taste and aroma, it’s best enjoyed with rice.
Mixed Vegetable Curry Recipe
A vegetarian’s favourite dish with roti or rice, the mixed vegetable curry is tasty, healthy and very easy to make.
Sabudana Wada Recipe
Sabudana Vada can be used a fast food, snack or a food during fasts. Takes little time to prepare, and totally worth the time & effort.
Koli Nallamallu Fry Recipe
Koli Nallamallu Fry is an ethnic dish of Coorg area in southern India. It’s made spicy, it’s best served with Chapati or Porotta.
Prawn Roast Recipe
Chemmeen Roast is a Kerala favourite among prawn lovers, it is spiced and roasted in a pan. It’s best served with rotis or parathas.
Achappam Recipe
Achappam or Rose Cookies is a tasty Kerala fried snack. It’s unique shape comes from the mould used for preparing it.
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