Kanji is a staple diet of Kerala, enjoyed by the rich & the poor alike. It has many variations, this recipe is the simplest form of it. Best enjoyed with pickle or green lentils.
Kaachiya Moru Recipe
Kaachiya Moru is a traditional and simple south Indian curry, regularly prepared at home to add flavour to the curd and it helps cool the body during the hot summer months.
Chemeen Theeyal Recipe
Theeyal is a Kerala style of cooking where the main ingredient is roasted coconut, mixed various spices creates a unique taste and aroma, it’s best enjoyed with rice.
Mixed Vegetable Curry Recipe
A vegetarian’s favourite dish with roti or rice, the mixed vegetable curry is tasty, healthy and very easy to make.
Sabudana Wada Recipe
Sabudana Vada can be used a fast food, snack or a food during fasts. Takes little time to prepare, and totally worth the time & effort.
Koli Nallamallu Fry Recipe
Koli Nallamallu Fry is an ethnic dish of Coorg area in southern India. It’s made spicy, it’s best served with Chapati or Porotta.
Prawn Roast Recipe
Chemmeen Roast is a Kerala favourite among prawn lovers, it is spiced and roasted in a pan. It’s best served with rotis or parathas.
Achappam Recipe
Achappam or Rose Cookies is a tasty Kerala fried snack. It’s unique shape comes from the mould used for preparing it.
Kerala Beef Curry Recipe
Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta. This is a must try for red meat lovers.
Kovaikka Thoran Recipe
Kovaikka or Ivy gourd thoran (stir fried with grated coconut) is a very popular type of South Indian side dish. Kovaikka is good for diabetics due to it’s low glycemic index.
Chakka Pori Recipe
Chakka Pori are Jackfruit dipped in a batter & deep fried, is a very popular tea time snack on Kerala. It’s crispy on the outside and soft & juicy inside.
Pepper Chicken Recipe
Pepper Chicken Kerala style is a spicy chicken preparation, fully bringing out the hot taste and flavour of black pepper.
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