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Kerala Beef Curry Recipe

By Asha

Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta. This is a must try for red meat lovers.

Filed Under: South Indian Recipes Tagged With: Beef

Kovaikka Thoran Recipe

By Asha

Kovaikka or Ivy gourd thoran (stir fried with grated coconut) is a very popular type of South Indian side dish. Kovaikka is good for diabetics due to it’s low glycemic index.

Filed Under: South Indian Recipes Tagged With: Thoran

Chakka Pori Recipe

By Asha

Chakka Pori are Jackfruit dipped in a batter & deep fried, is a very popular tea time snack on Kerala. It’s crispy on the outside and soft & juicy inside.

Filed Under: South Indian Recipes Tagged With: Fritters, Kerala, Snack

Pepper Chicken Recipe

By Asha

Pepper Chicken Kerala style is a spicy chicken preparation, fully bringing out the hot taste and flavour of black pepper.

Filed Under: South Indian Recipes Tagged With: Chicken, Pepper, Spicy

Malabar Prawn Biryani Recipe

By Asha

Chemeen Biriyani Malabar style hails from the northern districts of the Indian state of Kerala. This seafood biriyani brings out the taste of prawns and also has distinct taste of all the spices & herbs used.

Filed Under: South Indian Recipes Tagged With: Biriyani, Malabar, Prawn

Chicken Liver Pepper Curry Recipe

By Asha

Chicken is the most common type of poultry in the world, and is prepared as food in a wide variety of ways, varying by region and culture. Chicken liver is used in a variety of dishes. This recipe is the preparation of chicken liver in Kerala style with more pepper and is very good for […]

Filed Under: South Indian Recipes

Mysore Pak Recipe

By Asha

Mysore Pak is a sweet dish of Karnataka, India, usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and gram flour.

Filed Under: South Indian Recipes

Ginger – Curd/ Ingi Thayir Recipe

By Asha

Ginger- curd or Ingi Thayir  is a very good way to beat the heat. In the summers ginger- curd along with steamed rice tastes delicious and will also keep your stomach cool.

Filed Under: South Indian Recipes

Ulli Curry Recipe

By Asha

Ulli curry is a spicy vegetarian favourite of South Indian states Kerala & Tamil Nadu. Shallots help bring a different flavour to the curry & it is best served with rice.

Filed Under: South Indian Recipes Tagged With: curry, Kerala, Onion

Kuzhi Paniyaram Recipe

By Asha

Kuzhi paniyaram is a South Indian dish made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a mould. The batter used is the same as that for idli or dosa.

Filed Under: South Indian Recipes

Payar Thoran Recipe

By Asha

Payar thoran is a Kerala side dish which is very common in a full Kerala meal. Sadhya is a hearty Kerala meal served in banana leaf which is incomplete without a thoran/fry.

Filed Under: South Indian Recipes

Corn Upma Recipe

By Asha

Upma is a very famous South Indian breakfast dish and this recipe for Corn Upma is a variation of the original upma recipe. It is a healthy breakfast dish filled with the goodness of corn and milk.

Filed Under: South Indian Recipes Tagged With: Corn, Upma

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