Spicy papad is a side dish that my mom used to make.It is prepared with papad, red chilli powder,onion and salt and instantly prepared. Since i’m a spicy food lover this one is one of my favourites. My mom used to prepare this when we have geela bhat/kanji and I used to just love it.
Oats Dosa is a healthy breakfast dish where the dosa has the goodness of oats and rice and is easily prepared. With this dosa batter you don’t have to keep it overnight to ferment, just get up in the morning and prepare the batter. It is hassle free and is surely yummy. It is served […]
Vattayappam is a traditional tea time snack of Kerala which is easy to prepare and is also considered a sweet dish which is prepared on Christmas and Easter. This dish is made of rice and coconut. It is a healthy dish as it is steamed so do try it.
Paripu pradhaman is a sweet dish of Kerala which is yummy but a little hard work is required while preparing this. The time is basically consumed by the squeezing of the coconut milk, the rest is quick but it is worth the hard work. My mom always used to make this for me as this […]
The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches.
Buttermilk is a drink which is very much famous in South India.In Southern India buttermilk with added water, salt, green chillies, ginger and curry leaves is given at stalls in festival times. It is the best way to beat the heat.It can be served chilled or otherwise.
Bread Upma is a delicious snack recipe which is equally easy to prepare. It can be made as an evening after school snack and kids will just love it.A huge number of variations of Upma are made. It is a popular South Indian breakfast dish.
Prawn/Chemeen curry is a very famous cuisine of Kerala where the prawns are made in a chatti(it’s a mud pot in which Keralites make fish) with coconut paste and other spices along with drumsticks and green/raw mango. This dish is spicy and tangy at the same time.
Bhapa Crab & Prawn is an ideal item to cook for the simplicity of its procedure. It, too, tastes quite good consisting of two primary irresistible ingredients – crab & prawn.
Egg curry is a dish which can be made very easily and is best served with rotis or chapatis.This recipe is an easy way of making egg curry where you can fry the eggs a little to give it a different taste and texture.
Stir Fried Cabbage is a crunchy mixture of tossed cabbage with aromatic flavour of mustard seeds & curry leaves. It goes well with every south Indian meal.
Kesari is a sweet dish commonly made in South India. It is made with sooji/rava/semolina by adding kesar (saffron) to it or ready made kesari colour.