Masala Dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. It wraps the dosa around an onion and potato curry. It is a very delicious dish of South India. The batter is made of rice and lentils and so this dish is a healthy and filling […]
Onion Uttappam Recipe
Uttapam is another delicious dish from Southern India where the dosa batter is used to make it and then it is garnished with the desired toppings like onion, tomatoes, capsicum etc.
Onion Tomato Uttappam Recipe
Uttapam is another delicious dish from Southern India where the dosa batter is used to make it and then it is garnished with the desired toppings like onion, tomatoes, capsicum etc. There are a variety of Uttappams. It not only looks delicious but also tastes heavenly when served hot with sambar or coconut chutney. In […]
Quick Onion Rava Dosa Recipe
Onion Rava Dosa is prepared with a batter made by Rava/Suji with chopped onions, green chillies and coriander leaves. It is very delicious & easy to prepare. It is best served with Sambar or Coconut Chutney.
Onion Coconut Chutney Recipe
Coconut chutney is a South Indian spicy chutney-side-dish and condiment. This is a coconut stew mixed with other species and served with Idli, Dosa. This recipe includes onion along with coconut to prepare a delicious dip for Idli, Dosa, Uttappam etc.
Coconut Ada Recipe
Ada is a very famous dish of South India. In Kerala ada is made with rice powder and in Tamil nadu it is made by adding maida to the rice powder. In this recipe the ada has a coconut- jaggery filling along with a flavour of cardamom. It is easy to make and tastes fantastic.
Roast Mutton With Potato Straws
Roast Mutton Recipe is very easy to prepare and extremely delicious where the mutton is cooked with the spices and is very tender which is then served with hot deep fried potato straws.
South Indian Sambar Recipe
Sambar is a vegetarian dish made with tamarind and pigeon peas, and is very popular in the cooking of southern regions of India especially in Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Each state in South India prepares it with a typical variation, adapted to its taste and environment.
Prawn Biriyani Recipe
Prawn Biriyani is considered a South Indian recipe, although it is prepared and enjoyed all over India. It goes perfect with green salad or raita.
Potato Stew Recipe (Aloo stew)
Potato Stew is a very easy yet delicious dish which is made by cooking potatoes in coconut milk and is a famous dish that South Indians team up with appam or iddiappam. Stew is also made with meat.
Idli Recipe
Steamed idlis is a savory cake of south Indian origin popular throughout the country. They are made by steaming a batter consisting of fermented lentils and rice.
Ulli Sambar (Onion Sambar) Recipe
Ulli sambar or vengayam sambar or onion sambar is a delicacy of South India.It is very simple to make and also very tasty to eat. The main ingredient in this dish is the small onions(shallots) also called cheria ulli in Kerala.
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