Indian Recipes

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Idli Recipe

By Asha

Steamed idlis is a savory cake of south Indian origin popular throughout the country. They are made by steaming a batter consisting of fermented lentils and rice.

Filed Under: South Indian Recipes

Akoori Recipe

By Asha

Akoori is a traditional Parsi dish which is basically fluffy scrambled eggs prepared with tomatoes, green chillies and coriander leaves. A very healthy breakfast dish or side dish.

Filed Under: West Indian Recipes Tagged With: Eggs, Parsi

Thai Stir-Fried Rice Recipe

By Asha

Thai Fried Rice is a variety of fried rice typical of central Thai cuisine. In Thai, khao means “rice” and pad means “of or relating to being stir- fried”. This dish differs from Chinese fried rice is that it is prepared with Thai jasmine rice instead of regular long-grain rice.

Filed Under: Continental Recipes

Ulli Sambar (Onion Sambar) Recipe

By Asha

Ulli sambar or vengayam sambar or onion sambar is a delicacy of South India.It is very simple to make and also very tasty to eat. The main ingredient in this dish is the small onions(shallots) also called cheria ulli in Kerala.

Filed Under: South Indian Recipes

Aloo Sabzi (Potato curry) Recipe

By Asha

Aloo sabzi or potato curry is generally served with hot rotis, chappatis or puris. It is very easy to make and there various ways to prepare it. the recipe that I have shared is very simple and without much spices but also tastes yummy.

Filed Under: South Indian Recipes

Fish Fry Recipe

By Asha

Fish fry is a common cuisine all over the world where the fish is marinated with various spices and then fried. The recipe that I have shared here is a popular way of making fish fry in Kerala.

Filed Under: South Indian Recipes

Puri Recipe

By Asha

Puri is a delicious dish made by all purpose flour (maida) and atta. It is best teamed with aloo curry. In Bengal it is called Luchi and is made using maida and best teamed with mutton (mangsho).

Filed Under: North Indian Recipes Tagged With: Puri

Appam Recipe

By Asha

Appam is a traditional dish of Kerala. It is generally known as vellaiappam. It is prepared with a batter of rice and scraped coconut.

Filed Under: South Indian Recipes

Coconut Chutney Recipe

By Asha

Coconut chutney is a famous South Indian cuisine prepared with scraped coconut and are best teamed with idlis, doasa and uttappams.

Filed Under: South Indian Recipes

Plain Dosa Recipe

By Asha

Dosa is a very famous south Indian cuisine made from a batter of rice and urud dal. It is less oily and an extremely healthy food. It is served best with coconut chutney.

Filed Under: South Indian Recipes Tagged With: Dosa

Tomato Curry Recipe

By Asha

Tomato curry is a very easy and yet a traditional dish of Kerala prepared with tomatoes, coconut and curd. Whenever I’m in a hurry this recipe always helps me as little time is required to prepare this.

Filed Under: South Indian Recipes

Cheese Omlette Recipe

By pradeep

An omelette Is made from beaten eggs quickly cooked and generally  folded around a filling. Cheese omelette is a very tasty and easy dish where the omelette is folded around cheese, onion and tomato filling.

Filed Under: Continental Recipes

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