Indian Recipes

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Veg French Toast Recipe

By Madhumita

Veg French toast is a delicious & healthy indian dish & easy to make. It’s main ingredients are bread, egg & vegetables.

Filed Under: Continental Recipes

Vermicelli Payesh Recipe

By Madhumita

Vermicelli Payesh is a sweet recipe of east Indian states particularly Orissa, Bengal & Bihar. It is specially offered in religious occasion.

Filed Under: East Indian Recipes

Stuffed Chicken Roll Recipe

By Madhumita

Stuffed chicken roll is a continental dish. It can be served as starter & it is a very healthy dish for children. It is prepared by chicken fillet with mushroom, ham & cheese as filling.

Filed Under: Continental Recipes

Milky Mutton Recipe

By Madhumita

Milky mutton is a very popular north Indian & east Indian dish. It is prepared with mutton & milk. It is generally served with rice or chapatti.

Filed Under: North Indian Recipes

Homemade Marzipan Chocolate Recipe

By Asha

Marzipan is a confection consisting primarily of sugar and almond.Marzipan chocolates are chocolates which have powdered nut (cashews and almonds) centres and coated with dark/bitter chocolate. Since the centre is very sweet dark or bitter chocolate is used to balance the taste.

Filed Under: Continental Recipes

Virgin Mohito

By Asha

Virgin Mohito is a refreshing drink which is just perfect for the summers. It is prepared with lime, mint, sugar, ice and soda. The mint , sugar and lemon is mashed with a muddler just sufficient enough to release its juices without shredding them.

Filed Under: Continental Recipes

Salli Boti Recipe

By Asha

Salli Botti is an out and out Parsi dish prepared with mutton chunks cooked in tomato and onion gravy and garnished with crispy deep-fried potatoes.

Filed Under: North Indian Recipes

Bajre ki Roti Recipe

By Asha

Bajra roti (rotis prepared by pearl millet) are very common in Northern India and and is prepared by a combination of the pearl millet flour and atta(wheat flour).

Filed Under: North Indian Recipes Tagged With: Bajra, Roti

Palak Paneer Recipe

By Asha

Palak paneer is a very authentic North Indian dish and one of the most popular Punjabi dish prepared by palak(Spinach) and paneer(indian cottage cheese) with a thick gravy. It is a popular vegetarian dish.

Filed Under: North Indian Recipes Tagged With: palak, Paneer, Punjabi, Seasonal

Mint Chocolate Recipe

By Asha

Mint chocolates are extremely easy to make and since its centre is very sweet dark/bitter chocolate is used for the covering.

Filed Under: Continental Recipes

Bhapa Illish Recipe

By Asha

Hilsa or Ilish  is the most popular fish to Bengalis . In this recipe Illish fish is prepared with mustard seeds paste and then steamed. Ilish can be cooked in very little oil since the fish itself is very oily. This dish is very easy yet very delicious.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa

Potato Stew Recipe (Aloo stew)

By Asha

Potato Stew

Potato Stew is a very easy yet delicious dish which is made by cooking potatoes in coconut milk and is a famous dish that South Indians team up with appam or iddiappam. Stew is also made with meat.

Filed Under: South Indian Recipes

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