Kheer Patisapta is a delicious, mouth watering, Bengali traditional sweet dish. It is offered on pious sankranti specially.
Malpoa Recipe
Malpoa is a delicious & aromatic sweet dish. It is a combination of flour, semolina & sugar. It is an East Indian popular delicacy.
Palak Makhani Recipe
Palak Makhani is a well known dish of Punjab. It is a mouth watering & healthy combination of spinach & rich spices.
Chicken and Sweet Corn Soup Recipe
Sweet corn is a variety off maize with a high sugar content. Sweet corn soup is very easy to make and extremely delicious. It is creamy and thick. It is a Chinese cuisine famous all over the world.
Mince Meat Pancake Recipe
Pancake is a thin, flat, round cake prepared from a batter and cooked on a hot frying pan. It may be served with a little filling inside as well. In this recipe the filling is of minced meat.
Chinese Chop Suey Recipe
Chop suey is a Chinese cuisine consisting of meat and eggs, cooked quickly with vegetables such as beans,carrots,celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mien with the addition of stir-fried noodles.
Gajar Ka Halwa (Carrot Pudding) Recipe
Gajar ka halwa or Carrot pudding is a very traditional and delicious sweet dish of Punjab. It is healthy and is prepared by red carrots cooked in milk, with sugar,clarified butter and cashews. Cardamom gives it a fantastic flavour. This mouthwatering dish is an all-time favourite sweet dish in India.
Tomato Soup Recipe
Tomato soup is very easy to make. It is very satisfying when combined with nutritious breads & crisp salad.
Chicken Biryani Recipe
Chicken Biryani has its origin in Iran. Now it is very popular throughout the Asia. It is prepared with rice, spices & chicken.
Tandoori Pomfrete Recipe
A tandoor is a cylindrical clay oven used in cooking & baking. Tandoori Pomfrete combined with spices, onion & colour is irresistibly aromatic & tender.
South Indian Sambar Recipe
Sambar is a vegetarian dish made with tamarind and pigeon peas, and is very popular in the cooking of southern regions of India especially in Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Each state in South India prepares it with a typical variation, adapted to its taste and environment.
Palak Puri Recipe
Palak puri is a cuisine in Northern India. It is yummy at the same time very nutritious because palak is highly nutritious. It is easy to prepare and a very good and filling choice for breakfast or evening snacks.
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