Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

Mince Meat Pancake Recipe

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Pancake is a thin, flat, round cake prepared from a batter and cooked on a hot frying pan. It may be served with a little filling inside as well. In this recipe the filling is of minced  meat.

Chinese Chop Suey Recipe

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Chop suey is a Chinese cuisine consisting of meat and eggs, cooked quickly with vegetables such as beans,carrots,celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mien with the addition of stir-fried noodles.

Gajar Ka Halwa (Carrot Pudding) Recipe

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Gajar ka halwa or Carrot pudding is a very traditional and delicious sweet dish of Punjab. It is healthy and is prepared by red carrots cooked in milk, with sugar,clarified butter and cashews. Cardamom gives it a fantastic flavour. This mouthwatering dish is an all-time favourite sweet dish in India.

South Indian Sambar Recipe

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Sambar is a vegetarian dish made with tamarind and pigeon peas, and is very popular in the cooking of southern regions of India especially in Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. Each state in South India prepares it with a typical variation, adapted to its taste and environment.

Palak Puri Recipe

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Palak puri is a cuisine in Northern India. It is yummy at the same time very nutritious because palak is highly nutritious. It is easy to prepare and a very good and filling choice for breakfast or evening snacks.