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Suji ka Halwa Recipe

By Lubna

Semolina Pudding/ Suji ka halwa is a very common and delicious desert prepared all over India. It is easy to prepare with few easily available ingredients.

Filed Under: West Indian Recipes

Bheja Fry Recipe

By Lubna

Bheja/Magaj or brain of a goat is a delicacy and very nutritious dish, especially kids & lactating mothers. It is a very good source of DHA.

Filed Under: West Indian Recipes

White Gosht Recipe

By Lubna

Safed Gosht is a Muslim delicacy which all red meat lovers will enjoy. It’s best enjoyed with parathas or naan.

Filed Under: West Indian Recipes Tagged With: Mutton

Chicken Fried Rice Recipe

By Lubna

This Chicken Fried Rice recipe is a fusion of Indian and Chinese cooking, it’s very tasty and has a unique flavour. Fusion enthusiasts will love this.

Filed Under: International Recipes

Keema Pakora Recipe

By Lubna

Mutton Keema pakoras are crunchy, tasty and make a wonderful snack during the winters & monsoons, while being very easy to prepare.

Filed Under: West Indian Recipes Tagged With: keema, Snack

Vegetable Cutlet Recipe

By Lubna

A healthy and delicious recipe for vegetarians, it easy to prepare and make a wonderful snack.

Filed Under: West Indian Recipes Tagged With: Snack, Vegetarian

Kheema Aloo Recipe

By Lubna

Kheema or minced meat is very popular throughout India, this unique recipe combines the softness of potatoes with the chewy & juicy kheema to create an irresistible side dish.

Filed Under: West Indian Recipes Tagged With: keema

Gujarati Dal Recipe

By Lubna

Dal is a common accompaniment in every Gujarati meal, it’s considered a delicacy by other, it’s best served with plain rice and a dollop of ghee.

Filed Under: West Indian Recipes Tagged With: dal

Rice Kheer Recipe

By Lubna

Rice kheer is a very traditional Indian desert and has many names such as kheer, rice pudding, kheeraj. There are lot of variations in making of Rice Kheer and so let us see the one I prefer.

Filed Under: East Indian Recipes

Nimbu Pani Recipe

By Lubna

Nimbu Paani is a very natural and healthy drink that can be made very easily at home. Our body needs lot more Vitamin C in summer and Nimbu Paani can help get your daily dose of Vitamin C.

Filed Under: East Indian Recipes

Kaali Mung Daal / Daal Makkhani Recipe

By Lubna

Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. The dish differs from other popular Punjabi dal dishes, such as dal tadka, in that the primary ingredients in dal makhani are whole black lentil (urad), rather than red lentil (masoor).

Filed Under: North Indian Recipes

Dhaniya Pudina Raita Recipe

By Lubna

Dhania Pudina Raita is made with yoghurt and used as a sauce or dip. The yoghurt may be seasoned with coriander (cilantro),cumin,mint and other herbs and spices. This recipe is a variety of the different kinds of raita that can be prepared.

Filed Under: North Indian Recipes Tagged With: Raita, Yoghurt

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