Semolina Pudding/ Suji ka halwa is a very common and delicious desert prepared all over India. It is easy to prepare with few easily available ingredients.
Bheja Fry Recipe
Bheja/Magaj or brain of a goat is a delicacy and very nutritious dish, especially kids & lactating mothers. It is a very good source of DHA.
White Gosht Recipe
Safed Gosht is a Muslim delicacy which all red meat lovers will enjoy. It’s best enjoyed with parathas or naan.
Chicken Fried Rice Recipe
This Chicken Fried Rice recipe is a fusion of Indian and Chinese cooking, it’s very tasty and has a unique flavour. Fusion enthusiasts will love this.
Keema Pakora Recipe
Mutton Keema pakoras are crunchy, tasty and make a wonderful snack during the winters & monsoons, while being very easy to prepare.
Vegetable Cutlet Recipe
A healthy and delicious recipe for vegetarians, it easy to prepare and make a wonderful snack.
Kheema Aloo Recipe
Kheema or minced meat is very popular throughout India, this unique recipe combines the softness of potatoes with the chewy & juicy kheema to create an irresistible side dish.
Gujarati Dal Recipe
Dal is a common accompaniment in every Gujarati meal, it’s considered a delicacy by other, it’s best served with plain rice and a dollop of ghee.
Rice Kheer Recipe
Rice kheer is a very traditional Indian desert and has many names such as kheer, rice pudding, kheeraj. There are lot of variations in making of Rice Kheer and so let us see the one I prefer.
Nimbu Pani Recipe
Nimbu Paani is a very natural and healthy drink that can be made very easily at home. Our body needs lot more Vitamin C in summer and Nimbu Paani can help get your daily dose of Vitamin C.
Kaali Mung Daal / Daal Makkhani Recipe
Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. The dish differs from other popular Punjabi dal dishes, such as dal tadka, in that the primary ingredients in dal makhani are whole black lentil (urad), rather than red lentil (masoor).
Dhaniya Pudina Raita Recipe
Dhania Pudina Raita is made with yoghurt and used as a sauce or dip. The yoghurt may be seasoned with coriander (cilantro),cumin,mint and other herbs and spices. This recipe is a variety of the different kinds of raita that can be prepared.