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Mutton Kheema Kabab Recipe

By Lubna

Mutton Kheema (or Keema) Kababs is one of the preferred dish by Indians and is served as starter in many Indian marriages.

Filed Under: North Indian Recipes

Chicken Gravy Recipe Without Onion

By Lubna

Almost all chicken gravy recipes include onion paste for making gravy but this chicken gravy is without onion option and is very tasty to eat.

Filed Under: East Indian Recipes Tagged With: Chicken, curry

Dal Gosht Recipe

By Lubna

Lentil Meat better known as Dal Gosht is very delicious east Indian dish and can be cooked in a very short span of time. It is a dish with very high protein content.

Filed Under: East Indian Recipes Tagged With: Lentil, Mutton

Anday Ka Halwa or Egg Halwa Recipe

By Lubna

Anday Ka Halwa or Egg Halwa is one type of nutritious dessert which can be prepared instantly from ingredients that are available at home.

Filed Under: International Recipes

Instant Chana Masala Recipe

By Lubna

Instant Chana Masala is prepared only with salad and red chana and is very healthy food for people on diet as well as can be part of evening snacks or healthy breakfast.

Filed Under: North Indian Recipes

Surmai (King Fish) Gravy recipe

By Lubna

Fish is very healthy food and is very good for brain and hair growth. Surmai fish also known as King Fish have lesser bones and very easy to eat.

Filed Under: East Indian Recipes

Simple Veg Sandwich Recipe

By Lubna

Simple Vegetable sandwich is the preferred choice of kids and is very healthy evening snacks. Kids even prefer taking them in school as tiffin. On top of that it is very easy to make.

Filed Under: International Recipes Tagged With: Breakfast, Kids, Vegetarian

Coriander-Coconut Chutney Recipe

By Lubna

The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches.

Filed Under: South Indian Recipes Tagged With: Chutney

Keema Patties Recipe

By Lubna

Keema Patties or Kheema Patties or Mince Meat Patties is very light snacks and can be prepared very easily. It can be eaten as snacks or with chapattis or bread.

Filed Under: West Indian Recipes Tagged With: Fried, keema, Snack

Mint Coriander Chutney Recipe With Garlic

By Lubna

Mint-Coriander Chutney also known as Green chutney or Hari chutney is a North Indian chutney which can be prepared in multiple ways with lot of variation of ingredients. You can also refer to Dhaniya Pudina Chutney Recipe

Filed Under: North Indian Recipes

Mesab Recipe

By Lubna

Gond or Gond Katira is known as GUM in english. It is a traditional recipe of Pakistan & India. Gond is famously called “Quatir”. It is eaten in cold season since it provides warmth to your body. It is highly nutritious to eat these in cold countries.

Filed Under: West Indian Recipes

Dry Fruit Halwa Recipe

By Lubna

Dry fruit halwa is a sweet dish prepared by cooking grated walnuts in milk,sugar and clarified butter/ghee till it takes the form of a halwa.

Filed Under: North Indian Recipes

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