This prawn pulao is a welcome change from other meat pulao & biriyani, prepared all throughout India in varying styles & tastes. It’s easy to prepare but tastes awesome, try this for your guests & family.
A sweet dumpling which has it’s origins in northern states of India, made of wheat flour stuffed with khoya & coconut. It is made usually during the festival of Holi.
Meen curry (fish curry) is a quintessential dish of Kerala with its unique taste, it uses kodam puli (malabar tamrind), which has unique medicinal properties.
Fish Molly is Kerala’s one of the most popular fish curries, prepared in thick coconut milk with spices and it is best server with Palappam.
Pepper chicken is very easy to prepare with a few ingredients, and has a spicy taste from the black pepper, and an classic Indian flavour due to the other spices. It can be enjoyed with roti or even as a snack.
Biriyani is a very popular rice based dish in India and it’s neighbouring countries. Hyderabadi version is very popular for it’s unique taste and flavour.
Homemade Chicken and capsicum onion pizza makes a very good dinner/breakfast recipe. Healthy and easy to prepare with readily available ingredients.
Egg biryani is a very popular variant of the Biriyani, and is relished by eggetarians. It’s easy to prepare & prepared with Basmati rice & spices and it is then cooked on dum.
Biriyani is a very popular rice based dish in the Indian subcontinent, Hyderabadi Chicken Dum Biriyani is a variant, it’s delicious and can be prepared for lunch and dinner , also being worth the effort.
Kanji is a staple diet of Kerala, enjoyed by the rich & the poor alike. It has many variations, this recipe is the simplest form of it. Best enjoyed with pickle or green lentils.
Kaachiya Moru is a traditional and simple south Indian curry, regularly prepared at home to add flavour to the curd and it helps cool the body during the hot summer months.
Theeyal is a Kerala style of cooking where the main ingredient is roasted coconut, mixed various spices creates a unique taste and aroma, it’s best enjoyed with rice.