Gujiya Recipe

holi-gujiya-sweet-coconut

A sweet dumpling which has it’s origins in northern states of India, made of wheat flour stuffed with khoya & coconut. It is made usually during the festival of Holi.

Egg Biriyani Recipe

egg-anda-biriyani

Egg biryani is a very popular variant of the Biriyani, and is relished by eggetarians. It’s easy to prepare & prepared with Basmati rice & spices and it is then cooked on dum.

Kanji Recipe

podiari-kanji-indian-rice-porridge

Kanji is a staple diet of Kerala, enjoyed by the rich & the poor alike. It has many variations, this recipe is the simplest form of it. Best enjoyed with pickle or green lentils.

Kaachiya Moru Recipe

kaachiya-moru-south-indian-buttermilk-curry

Kaachiya Moru is a traditional and simple south Indian curry, regularly prepared at home to add flavour to the curd and it helps cool the body during the hot summer months.