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Prawn Stuffed Kumro Phool Recipe

By Asha

Kumro Phul /pumpkin flowers are used in Bengali cuisine in the form of an appetizer. Pumpkin flower fritters or Kumro phuler bora as it is generally called in Bengali is a famous appetizer in Bengal.

Filed Under: East Indian Recipes Tagged With: Fritters, Prawn, pumpkin flower

Bhetki Kasha Recipe

By Asha

Beckti Kasha is a popular Bengali preparation with a thick gravy and tastes tangy, and works well as an appetizer and also a main dish.

Filed Under: East Indian Recipes Tagged With: Bengali, bhetki, Fish

Aloo Sorshe Saag Recipe

By Asha

Alu Sorshe Saag is seasonal Bengali dish, enjoyed with rice, healthy and very easy to prepare with a limited no. of ingredients.

Filed Under: East Indian Recipes Tagged With: Bengali, saag

Simple Bengali Dal Recipe

By Asha

This dal is a part of the staple diet in all Bengali homes, healthy, delicious and yet very easy to make.

Filed Under: East Indian Recipes Tagged With: Bengali, dal, radhuni

Aloo Jhuri Bhaja Recipe

By Asha

Alu Jhuri Bhaja is the crispy version of  the favourite Bengali accompaniment for dal-rice. It’s very easy to prepare & absolutely wonderful even as a snack.

Filed Under: East Indian Recipes Tagged With: Bengali

Beguni Recipe

By Asha

Beguni or eggplant fritters are longitudinally cut slices of eggplant dipped in a batter of Bengal gram flour with salt and turmeric, and then deep fried in oil.

Filed Under: East Indian Recipes Tagged With: Bengali, snacks

Rice Kheer Recipe

By Lubna

Rice kheer is a very traditional Indian desert and has many names such as kheer, rice pudding, kheeraj. There are lot of variations in making of Rice Kheer and so let us see the one I prefer.

Filed Under: East Indian Recipes

Ilish Macher Tel Bhaja Recipe

By Asha

Ilish is an oily fish rich in essential fatty acids(omega 3 fatty acids), it helps in decreasing cholesterol and insulin levels. When you want cure for your acidity, you can buy omeprazole which is a great cure. Omeprazole belongs to a class of drugs called proton pump inhibitors (PPIs). A class of drugs is a […]

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa

Doi Ilish Recipe

By Asha

Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh. Doi Ilish gives a sour & spicy taste to the already tasty Ilish. This recipe is very easy to prepare.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa, Ilish

Ilish Bhaja Recipe

By Asha

Ilish is one of most popular fishes of Bengal, being a seasonal fish it is relished all throughout the season in all possible variations. This fried recipe is a hard-core favourite side dish for rice & khichudi.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Ilish

Anda Bhurji Masala

By Asha

Anda Bhurji Masala is a variant of the original scrambled eggs, easily made by adding a few spices are added and it is made into a curry. This would make the gravy lovers happy and it can also be served with rice.

Filed Under: East Indian Recipes Tagged With: Eggs

Chicken Kasha Recipe

By Asha

Chicken Kasha is an authentic Bengali side dish, the term kasha is derived from the fact that the dish has very thick gravy.

Filed Under: East Indian Recipes Tagged With: Bengali, Chicken

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