Chingri Potoler Dorma is a famous Bengali cuisine where the potol/pointed gourd/parwal/parval is stuffed with Chingri/Prawns along with poppy seeds and mustard seeds and then deep fried and mixed in a spicy gravy. It can be served with rice or can be had just like it is.
Green Rezala Gosht Recipe
Green Rezala Gosht is traditional mughal mutton dish and is one of the favorite dishes of my family and soon it will become a part of your list of favorite dish too.
Tok Dal Recipe
Tok Dal is a famous cuisine of Eastern India where the dal is prepared with green mango to give it a sour/khatta taste. The lentil used is masoor dal and it is cooked with green mango and it tastes great with steaming hot rice.
Aloo Begun Neem Bhaja Recipe
Aloo Begun Neem bhaja is a famous Eastern India dish which is served hot with rice and is prepared with potatoes, brinjals and neem leaves. and since the neem leaves are bitter it is recommended that it should be eaten as soon as served or it will turn even more bitter. It is very delicious […]
Kumro Phooler Boda Recipe / Pumpkin flower Fritters
Kumro Phool Boda/Bhaja is made from pimpkin flowers and is served best with a meal of rice and dal. The pumpkin blossoms are dipped in a rice powder-besan batter and then deep fried until crisp.
Chicken Gravy Recipe Without Onion
Almost all chicken gravy recipes include onion paste for making gravy but this chicken gravy is without onion option and is very tasty to eat.
Dal Gosht Recipe
Lentil Meat better known as Dal Gosht is very delicious east Indian dish and can be cooked in a very short span of time. It is a dish with very high protein content.
Surmai (King Fish) Gravy recipe
Fish is very healthy food and is very good for brain and hair growth. Surmai fish also known as King Fish have lesser bones and very easy to eat.
Chicken Rezala Recipe
Chicken Rezala is a dish that is generally served with biryani in East India but can also be teamed with rotis or rice. It is a creamy dish which is highly flavoured.
Centella Pakora Recipe
Centella leaves or Thankuni as it is known ion Bengal has medicinal values and it is also used for making pakoras/ bora with rice flour and gram flour. It is a great snack which is easy to prepare and also tasty. Above all it is very healthy.
Begun Pora/Roasted Eggplant Recipe
Begun Pora is a very tasty and strongly flavoured Bengali cuisine made of eggplant. Begun pora is an authentic preparation eaten in Bengal as part of everyday meal. It is healthy, tasty and simple. This dish is very similar to Baingan ka Bharta but not the same.
Hilsa Biriyani Recipe
Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa.
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