Posto Bada (poppy seed balls) is one of the many types of bora in Bengali cuisine. It can be served both as a snack or with a full meal. It can be prepared very easily with readily ingredients such as poppy seeds, coconut & rice flour making it healthy & delicious.
Coconut Pakora is one of the versatile recipes of coconut. It owes crispness to the presence of rice flour & coconut.
Masoor dal is a very simple and staple dish of any Bengali family, being very rich in protein makes it a very healthy food.
The presence of dal in Lau Dal obviously indicates the high protein content of this auxiliary item. And Lau, with its high water content, speaks for itself. Lau Dal is a combination where the two are brought together.
Prawn Pakora is a wonderfully tasty appetiser or side dish eaten across India. Try this simple recipe at your home & enjoy the delicious, crispy taste of prawn.
Lau Pudding is a dessert item prepared from specially bottle-Guard & semolina. It is very good for health. It is mainly served in summer to get relief from scorching heat.
Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style.
Lau Chingri (Bottle-Gourd Prawn Curry) is very well known & yummy recipe for non-vegetarian. It is delicious & healthy too. The aroma & taste of wild celery spice (radhuni) & prawn makes it an amazing dish. It is specially eaten in Summer time.
Bottle-Gourd Peas Curry is a fantastic recipe for vegetarian. It is very yummy & healthy too. The aroma & taste of wild celery spice (radhuni) makes it an amazing dish. It is specially eaten in Summer time.
Traditionally this Mango Sweet & Sour Chutney is used to get relief in summer time. This is served with any kind of meal. Enjoy its Sweet, Sour & Spice taste.
Chicken Curry is a very common dish in India. Its main ingredients are chicken & curry. Curry is made from onion, ginger, garlic & tomato puree mainly.
The Bengali traditional dish Mutton kasha is very spicy, delicious & mouth-watering. This recipe is quite simple to cook.