Indian Recipes

Hundreds of Delicious Indian, Continental, North Indian, East Indian, West Indian, South Indian & International Recipes

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Posto Bada Recipe

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Posto Bada (poppy seed balls) is one of the many types of bora in Bengali cuisine. It can be served both as a snack or with a full meal. It can be prepared very easily with readily ingredients such as poppy seeds, coconut & rice flour making it healthy & delicious.

Lau Dal Recipe

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The presence of dal in Lau Dal obviously indicates the high protein content of this auxiliary item. And Lau, with its high water content, speaks for itself. Lau Dal is a combination where the two are brought together.

Lau Pudding Recipe

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Lau Pudding is a dessert item prepared from specially bottle-Guard & semolina. It is very good for health. It is mainly served in summer to get relief from scorching heat.

Ghugni Recipe

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Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style.

Lau Chingri Recipe

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Lau Chingri (Bottle-Gourd Prawn Curry) is very well known & yummy recipe for non-vegetarian. It is delicious & healthy too. The aroma & taste of wild celery spice (radhuni) & prawn makes it an amazing dish. It is specially eaten in Summer time.