East Indian Recipes

Palak Chorchori Recipe

Palak Chorchori is an ideal dish especially for vegetarians. Moreover the presence of nutritious elements makes it quite an exquisite combination of taste & health.

Mixed Fruit Chutney Recipe

By Madhumita

Mixed Fruit Chutney bearing the nutritive values of four well known fruits makes it an absolute pleasure to eat after a sumptuous meal.

Green Grapes Chutney Recipe

By Madhumita

Green Grapes itself being so nutritious & healthy, when prepared with sweet syrup, it is not only becomes good to taste but also adds on to our nutritive values.

Bhapa Chingri Recipe

By Madhumita

Bhapa Chingri or Steamed Prawn, combined with coconut & mustard paste along with green chilli paste, obviously ranks it as the prime attraction of the dinning table.

Kheer Kamala Recipe

By Madhumita

Kheer Kamala is a very nice & simple dessert. This Kheer recipe contains a fantastic taste of orange.

Tomato-Garlic Ruhi Recipe

By Madhumita

Tomato-Garlic Ruhi is truly delicious & simple recipe. All the fish lovers to pamper your taste buds have this delectable dish.

Bread Bonda Recipe

By Madhumita

Crispy & tasty Bread Bonda is very easy to make by one & all. The exotic combination of the two crispy layers & a thick and soft potato filling makes this dish an ideal snack.

Egg Palak Recipe

By Madhumita

Nutritious wonder Egg Palak recipe is very easy to cook. When it is served with chapatti it is a perfect meal, especially for children.

Bengali Cabbage Curry Recipe

By Madhumita

Cabbage is an excellent source of vitamin C & also it is used in dieting program. Cabbage curry is one of the easiest way of having vitamin C & moreover it is not at all spicy.

Chicken Chop Recipe

By Madhumita

Chicken Chop is a good delicious snack to impress your guests. It goes perfect when served with varieties of sauces & coffee.

Kachoris of Uttar Pradesh and Rajasthan are extremely well known and popular. It is supposed to have originated in one of these states. This recipe includes sattu and hing/asafoetida as the filling of the kachoris.