Ghola Roti is a eastern India cuisine which can be prepared easily and is very delicious. It is prepared with maida, eggs,chopped onions and green chillies and spread on the pan in the shape of rotis and then are fried in oil.So when you are in a hurry just go for this recipe.
Dahi Machhi is a delicacy traditionally made with fish and curd. It is a lip smacking curry from Orissa.
Tomato & Topa-Kuler Chutney with its aromatic flavour of panch phoron wonderfully completes a typical Bengali meal.
Topa-Kuler Chutney is a Bengali traditional chutney. It is especially made on the day of Saraswati Puja & served with Khichdi.
Egg Chicken Roll is very popular in Kolkata. It is very delicious & tasty as the combination of egg, chicken kebab, paratha & sauces. It is a very heavy dish. Thatâ€™s why it is generally served as a full meal.
Chicken Roll is an excellent combination of flower & chicken. Chicken is a favourite to almost all & its spicy taste is even heightened in this well-known recipe. It’s a very famous street food in Bengal.
Dhokar Dalna is a traditional Bengali recipe. This tasty & vegetarian recipe is done mainly in any special occation.
Khatti Mithi (sweet & sour) Chutney is commonly loved as dessert. It is simple & can instantly be cooked by one & all.
A spicy & tasty Begunee recipe is very well-known & simple to cook. It is best served as a tea time snack or as a side dish with khichdi or polao.
Green Papaya Chutney is a popular Bengali traditional Chutney recipe. Especially in Bengal, Chutney occupies a prime place on the dining table.
Mohan Bhog (suji ka halwa) is a very popular & delicious Indian dessert. This sweet dish is especially made on religious occasions like Deepawali, as prasad.
Aloo Paratha is a popular breakfast recipe. It is a fantastic dish for children.