Rosogollar Payesh is a traditional Bengali recipe. It is a very delicious & yummy sweet dish.
Dahi Pomfret is an East Indian dish. It tastes awesome as the combination of pomfret, dahi & spices.
Bengali Veg Moong Dal is most popular dal among Bengalis. It is the combination of moong dal & vegetables. It is tasty & healthy too.
Cauliflower Turnip Carrot Pickle is served with all kind of meals. It can be preserved for atleast 4 months. It is very tasty & easy to make.
Prawn Malaicurry is a classic Bengali delicacy. It contains a amazing flavour of prawn & coconut milk. It is usually served with steamed rice.
Egg Kasha originates from Eastern India, and is very popular in the eastern states, mainly West Bengal. It does not require much effort to prepare, and makes a quick side dish, tastes best when served with roti.
Ruhi Kalia is a famous Bengali dish. It is preferred by all bengalis as their daily meal with steamed rice.
Chitol Macher Muitha is very popular dish in Eastern India. It is served in any special occasion with steamed rice or polao.
Bhetki Begam Bahar is a mouth watering recipe of Bengali cuisine. It goes well with plain rice or polao.
Bengali Cholar Dal is a traditional Bengali recipe. The aromatic flavour of chana dal (cholar dal) with coconut & spices is the main attraction of this dish. It tastes best when served with hot luchi/puri.
Egg Chop is a super tea time snack or tiffin item for kids which is easy to make and very yummy. Very healthy and heavy dish that fills your appetite. It is a popular evening time snack in many places throughout India, especially Bengal.
Coconut Moti Payesh is a very delicious & easy to make. It was originated in Bengal & generally made in Bengali traditional occasion named Poush Parban.