Plain Paratha (pan fried Indian flat-bread) is very crispy & flaky. It goes well with any kind of curry.
Sweet Tomato Chutney is a delicious dessert after a meal and is served best with a pappad. It is very easy to make and also the Bengali five spices that is used in this recipe brings out a fantastic flavour.
Peyaj posto / Onion in Poppy seeds paste is a delicious cuisine of Eastern India. Poppy seeds are used around the world in various cuisines.
Palak Ghanta is an authentic Indian healthy recipe. It is best served for lunch with steamed rice.
Chilli Crab is an authentic Indian healthy recipe. It is best served for lunch with steamed rice.
Chicken Kasha is an authentic Bengali recipe. This delicious & mouth-watering dish is so simple & easy to cook.
Egg Roll is very popular in Kolkata. It is very delicious & tasty as the combination of egg, chapatti & sauces.
Rui Sorse Bata is a delicacy of Bengal where the rui/rohu fish is cooked in mustard oil and mustard gravy. This dish can be made with a little bit of gravy or can be cooked dry without gravy.
Palak Pakora is an easy & healthy snack. It goes well with spicy chutney & yogurt.
Mint Aloo is a quick & simple veg recipe. The stunning flavour of mint (pudina) leaves & spices makes this dish an irresistible treat.
Prawn Polao is a glorious aromatic Bengali Dish, it’s made in homes on special occasions or to treat guests. It is a combination of rice, king prawn & spices. It’s a must try dish for prawn lovers.
Peas Paratha is an absolutely delicious & one of the best known Bengali recipe. It is prepared with the combination of flour & green peas.