Hilsa Polao is a Bengali cuisine. Hilsa, a favourite to almost all Bengalis, is heightened with the combination of aromatic polao.
Sweet flaked rice pitha is very easy to make & was originated in east India. It is a combination of flaked rice, coconut & jaggery.
Spicy bhapa pitha has its origin in Bengal & made in Bengali traditional occasion named Poush Parban. It is manually shaped & combined with rice flower, cauliflower & potato.
Kheer Puli Pitha is very delicious & easy to make. It was originated in Bengal & generally made in Bengali traditional occasion named Poush Parban.
Sweet bhapa pitha are primarily made from dough of rice flour filled with coconut & jaggery. It has its origin in Bengal & made in Bengali traditional occasion named Poush Parban.
Kheer Patisapta is a delicious, mouth watering, Bengali traditional sweet dish. It is offered on pious sankranti specially.
Malpoa is a delicious & aromatic sweet dish. It is a combination of flour, semolina & sugar. It is an East Indian popular delicacy.
Peas kachodi is an absolutely delicious & one of the best known Bengali recipe. It is prepared with the combination of flour & green peas.
Vermicelli Payesh is a sweet recipe of east Indian states particularly Orissa, Bengal & Bihar. It is specially offered in religious occasion.
Hilsa or Ilish is the most popular fish to Bengalis . In this recipe Illish fish is prepared with mustard seeds paste and then steamed. Ilish can be cooked in very little oil since the fish itself is very oily. This dish is very easy yet very delicious.
Khichdi is a preparation made from rice and lentils(dal). In Bengal khichdi is a traditional dish prepared during Saraswati puja and Durga puja.Various kinds of vegetables like cauliflower, potatoes, green peas and carrots are mixed.
Omlette curry is a simple dish of Bengal.It’s easy to prepare and is low on spice.It is best teamed with hot rice.