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Hilsa Polao Recipe

By Madhumita

Hilsa Polao is a Bengali cuisine. Hilsa, a favourite to almost all Bengalis, is heightened with the combination of aromatic polao.

Filed Under: East Indian Recipes

Sweet Flaked Rice Pitha Recipe

By Madhumita

Sweet flaked rice pitha is very easy to make & was originated in east India. It is a combination of flaked rice, coconut & jaggery.

Filed Under: East Indian Recipes

Spicy Bhapa Pitha Recipe

By Madhumita

Spicy bhapa pitha has its origin in Bengal & made in Bengali traditional occasion named Poush Parban. It is manually shaped & combined with rice flower, cauliflower & potato.

Filed Under: East Indian Recipes

Kheer Puli Pitha Recipe

By Madhumita

Kheer Puli Pitha is very delicious & easy to make. It was originated in Bengal & generally made in Bengali traditional occasion named Poush Parban.

Filed Under: East Indian Recipes Tagged With: Bengali, sweet

Sweet Bhapa Pitha Recipe

By Madhumita

Sweet bhapa pitha are primarily made from dough of rice flour filled with coconut & jaggery. It has its origin in Bengal & made in Bengali traditional occasion named Poush Parban.

Filed Under: East Indian Recipes

Kheer Patisapta Recipe

By Madhumita

Kheer Patisapta is a delicious, mouth watering, Bengali traditional sweet dish. It is offered on pious sankranti specially.

Filed Under: East Indian Recipes Tagged With: Bengali, sweet

Malpoa Recipe

By Madhumita

Malpoa is a delicious & aromatic sweet dish. It is a combination of flour, semolina & sugar. It is an East Indian popular delicacy.

Filed Under: East Indian Recipes

Peas Kachodi Recipe

By Madhumita

Peas kachodi is an absolutely delicious & one of the best known Bengali recipe. It is prepared with the combination of flour & green peas.

Filed Under: East Indian Recipes

Vermicelli Payesh Recipe

By Madhumita

Vermicelli Payesh is a sweet recipe of east Indian states particularly Orissa, Bengal & Bihar. It is specially offered in religious occasion.

Filed Under: East Indian Recipes

Bhapa Illish Recipe

By Asha

Hilsa or Ilish  is the most popular fish to Bengalis . In this recipe Illish fish is prepared with mustard seeds paste and then steamed. Ilish can be cooked in very little oil since the fish itself is very oily. This dish is very easy yet very delicious.

Filed Under: East Indian Recipes Tagged With: Bengali, Fish, Hilsa

Moong Dal Khichdi Recipe

By Asha

Khichdi is a preparation made from rice and lentils(dal). In Bengal khichdi is a traditional dish prepared during Saraswati puja and Durga puja.Various kinds of vegetables like cauliflower, potatoes, green peas and carrots are mixed.

Filed Under: East Indian Recipes Tagged With: Bengali

Omlette Curry Recipe

By Asha

omlette pieces

Omlette curry is a simple dish of Bengal.It’s easy to prepare and is low on spice.It is best teamed with hot rice.

Filed Under: East Indian Recipes

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