Durga Puja is a very big occasion for all Bengalis. On the Sandhi Puja night the goddess is offered Sujir Payesh with Luchi. This Sujir Payesh is a very tasty sweet dish. This dish is offered not only on the duraga puja, but also on any special day as a dessert.
Aam Angoor er Chutney (Mango & Grapes Chutney) is a very healthy yet yummy recipe. The sweet combination of Mango & Green grapes is just awesome.
Crackling Spinach is very healthy, tasty, yummy & crackles in your mouth. Even those who do not care much for spinach are sure to like this.
This sweet, spicy, tangy dish is one of the many food items that are served in a feast. I believe that this yummy dessert will be fantastic after a heavy meal.
A simple yet mouth-watering recipe Paneer Paratha is prepared by stuffing a spicy & crisp Paneer filling. Serve this healthy vegetarian dish with curd or chutney.
Sukto is a traditional Bengali dish made many vegetables & at least one bitter vegetable with a pinch of sugar to adjust the bitterness. Without this typical Bengali menu is just incomplete. It is very popular in Bangladesh & West Bengal district in India.
Carrot Payeshâ€™s irresistible taste is made ever more appetizing due to presence of vitamin A & milk.
Moong Dal with Katla (Catla) fish’s head, is a well known traditional Bengali Recipe. The combination is a favourite to all Bengalis.
Sweet Coconut Paratha, the vegetarian delicacy, is a treat to all sweet lovers. The presence of grated coconut adds to the sweet taste.
Soyabean Cauliflower Curry is an ideal recipe for the entire family starting from growing individuals to the professional sportsmen, which includes the protein- rich, low at soyabeans & cauliflower to add to the taste.
Pumpkin flower pakora is mostly mentioned because of its taste, and it is very popular in the Indian state of Bengal. It provides a perfect break from our daily diets.
Palak, stuffed with the goodness of several nutrients, when combined with chicken makes it quite a different combination altogether.