West Indian Recipes
Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. Dhansak consists of lentils, vegetables, spices, cumin seeds, ginger, and garlic together with meat and either gourd or pumpkin. It combines elements of Persian and Gujarati cuisine. In Parsi homes, dhansak is traditionally made on Sundays owing to the long preparation time.
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West Indian Recipes
Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. Dhansak consists of lentils, vegetables, spices, together with meat and pumpkin. Within the Parsi community, dhansak usually contains goat meat (mutton); it is rarely made with other meats, or without meat.
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