Moong dal chilla, are healthy & nutritious, spiced with herbs & spices for taste. It’s rich in protein, it’s best served with tomato & coriander chutney.
Kanji Recipe
Kanji is a staple diet of Kerala, enjoyed by the rich & the poor alike. It has many variations, this recipe is the simplest form of it. Best enjoyed with pickle or green lentils.
Kaachiya Moru Recipe
Kaachiya Moru is a traditional and simple south Indian curry, regularly prepared at home to add flavour to the curd and it helps cool the body during the hot summer months.
Easy Egg Mayonnaise Sandwich Recipe
Easy Egg Sandwich is literally the easiest of all sandwich recipes, helps you grab a quick breakfast or snack which is filling & healthy as well.
Dhaniya Chutney Recipe
Dhaniya Chutney is an Indian favourite used in snacks and also as side dish in main course. It helps in the intake of raw coriander leaves to get it’s full benefits.
Kaddu Ka Halwa Recipe
Many of us do not prefer to have Kaddu or Green Pumpkin as vegetable dish but Kaddu Ka Halwa or Green Pumpkin pudding is something that every family member will love to have.
Custard Jelly Recipe
Custard jelly makes a wonderful dessert and an easy to prepare & tasty summer-time snack for kids & adults alike.
Simple Fruit Custard Recipe
Custard based dishes are easy to prepare and a very nice way to make kids consume fruits which are high in dietary fibre.
Egg Kasha Recipe
Egg Kasha is Bengali dish popular all over Eastern India, it’s easy to prepare and tasty & nutritious. It tastes best with roti, puri or parathas.
Easy Truffle Chocolate Recipe
Home made Truffle chocolates with a soft, creamy inner balls with a dark chocolate shell coated with chopped almonds. Kids & adult chocolate lovers will love it alike.
Gurer Payesh Recipe
Nolen gur payesh is a very popular seasonal Bengali dessert. Nolen gur is freshly available during the winter months only, it’s healthy for the calorie conscious too.
Jeera Rice Recipe
The simplest form of flavoured rice and immensely popular all over India, is Jeera Rice, it’s very easy to prepare and is a vegetarian must have.
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