Silli Boti is a type of kebab, the only difference being it’s not baked but shallow fried in oil. Makes a wonderful as a snack or appetizers.
Chicken Bharta is made with minced/shredded chicken, a lot of spices are blended together to give a wonderful taste.
Kingfish, or Surmai, as it popularly known as, is a delicacy in the Indian subcontinent. It’s generally prepared when fresh, this Kingfish fry recipe is wonderfully blended with spices to impart a rich flavour to the fish.
Sewayyian is a very popular dessert in the Indian subcontinent, it’s prepared with milk, vermicelli & dry fruits. It’s amazingly delicious.
Chicken Farcha is a delicious Parsi preparation, where chicken is marinated well in a flavoured mix, coated eggs & bread crumbs and then deep fried to get the tasty chicken fry.
Kaalia is a very popular Bengali style of fish curry with thick gravy& moderately spicy, must for every Bengali & tastes best with steamed rice.
Keema Samosa makes wonderful snack for a cold/rainy day, adds flavour & taste to the classic samosa, much to the liking of non-vegetarians. Easy to prepare and can be stored for a day.
Kadhai chicken is a very popular North Indian dish, loved by non-vegetarians. It’s a perfect blend of Indian spices to be enjoyed by people of all taste. Must try for all chicken lovers.
Come summer it’s time for raw mangoes, and one of preparation with raw mango is, sweet chutney which is quite tangy due to the raw mango.
Tamatar ki chutney is a popular condiment, its enjoyed with parathas, chilla, or rice. Easy to prepare and enjoyed by people with a sweet tooth. Generally jaggery is used instead of sugar to enhance the flavour.
Alu kachori, is spiced potato balls dipped in gram flour mix and fried, it is a very popular snack, it’s easy to prepare, best enjoyed with a cup of warm tea.
Moong dal chilla, are healthy & nutritious, spiced with herbs & spices for taste. It’s rich in protein, it’s best served with tomato & coriander chutney.