Semolina Pudding/ Suji ka halwa is a very common and delicious desert prepared all over India. It is easy to prepare with few easily available ingredients.
Bheja/Magaj or brain of a goat is a delicacy and very nutritious dish, especially kids & lactating mothers. It is a very good source of DHA.
Safed Gosht is a Muslim delicacy which all red meat lovers will enjoy. It’s best enjoyed with parathas or naan.
This Chicken Fried Rice recipe is a fusion of Indian and Chinese cooking, it’s very tasty and has a unique flavour. Fusion enthusiasts will love this.
Mutton Keema pakoras are crunchy, tasty and make a wonderful snack during the winters & monsoons, while being very easy to prepare.
A healthy and delicious recipe for vegetarians, it easy to prepare and make a wonderful snack.
Kheema or minced meat is very popular throughout India, this unique recipe combines the softness of potatoes with the chewy & juicy kheema to create an irresistible side dish.
Dal is a common accompaniment in every Gujarati meal, it’s considered a delicacy by other, it’s best served with plain rice and a dollop of ghee.
Rice kheer is a very traditional Indian desert and has many names such as kheer, rice pudding, kheeraj. There are lot of variations in making of Rice Kheer and so let us see the one I prefer.
Nimbu Paani is a very natural and healthy drink that can be made very easily at home. Our body needs lot more Vitamin C in summer and Nimbu Paani can help get your daily dose of Vitamin C.
Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent. The dish differs from other popular Punjabi dal dishes, such as dal tadka, in that the primary ingredients in dal makhani are whole black lentil (urad), rather than red lentil (masoor).
Dhania Pudina Raita is made with yoghurt and used as a sauce or dip. The yoghurt may be seasoned with coriander (cilantro),cumin,mint and other herbs and spices. This recipe is a variety of the different kinds of raita that can be prepared.