Gajar ka halwa or Carrot pudding is a very traditional and delicious sweet dish of Punjab. It is healthy and is prepared by red carrots cooked in milk, with sugar,clarified butter and cashews. Cardamom gives it a fantastic flavour. This mouthwatering dish is an all-time favourite sweet dish in India.
Palak puri is a cuisine in Northern India. It is yummy at the same time very nutritious because palak is highly nutritious. It is easy to prepare and a very good and filling choice for breakfast or evening snacks.
Pav bhaji is a very authentic and traditional cuisine of Northern India and is famous throughout the country. The bhaji is a mix of various vegetables which makes it healthy and is served hot with pavs roasted in butter.
Gatte ki kadhi is a North Indian cuisine and is easily prepared.It is a traditional dish of the marwaris. It is served hot with rice . It is prepared with gram flour and and the kadhi is made from the yoghurt.
Fried Chicken is a favourite tea time snack, with itâ€™s easy process to make & best served with sauce. It is simply delicious & yummy!
Milky mutton is a very popular north Indian & east Indian dish. It is prepared with mutton & milk. It is generally served with rice or chapatti.
Salli Botti is an out and out Parsi dish prepared with mutton chunks cooked in tomato and onion gravy and garnished with crispy deep-fried potatoes.
Bajra roti (rotis prepared by pearl millet) are very common in Northern India and and is prepared by a combination of the pearl millet flour and atta(wheat flour).
Palak paneer is a very authentic North Indian dish and one of the most popular Punjabi dish prepared by palak(Spinach) and paneer(indian cottage cheese) with a thick gravy. It is a popular vegetarian dish.
Puri is a delicious dish made by all purpose flour (maida) and atta. It is best teamed with aloo curry. In Bengal it is called Luchi and is made using maida and best teamed with mutton (mangsho).
Green peas pulao is a delicious rice dish of northern India. Although there various kinds of pulao like mixed vegetable pulao or carrot pulao etc.I usually make green peas pulao at home as it is very easy and at the same time delicious.
Egg Tadka dish is a Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, nan or kulchha.