Gobi Aloo is a traditional North Indian dish & is prepared with the combination of Cauliflower, potato & Indian spices.
Navratan pulao recipe attempts to bring the exotic authentic nawabi cuisine to your table. It is made with rice vegetables & Indian spices.
Paneer pakora is a delicious snack which is prepared by dipping cottage cheese/paneer in gram flour batter including spices and then deep fried. It is best enjoyable when served hot during winters and rainy season with a hot cup of tea. It is very easy to prepare and so is a good idea when you […]
Matar Paneer is a simple North Indian food recipe prepared with green peas & paneer. It is one of the all time favourite main course dish.
Chicken Pakora is a recipe where chicken pieces are deep fried & contains a bursting & crispy taste. It is a very popular snack all throughout India.
Makke di roti which literally means (unraised) corn bread. Makke di roti is best served with Sarson da saag which is a specialty of Punjab. Makke di roti is prepared from maize flour nad so it is not soft but a little crispy.
Mutton Rogan Josh is a fine delicacy from Kashmir. In this recipe mutton is prepared with yogurt, spices, kashmiri red chilli powder.
Peanut Chaat is instant, chatpata & nutritious snack. It is liked by most of the children for its fantastic taste.
Chana Masala is a vegetarian north Indian recipe combined with chana dal & spices. It goes amazing with bhatura.
Bhatura is one of the most popular dish of North India. It goes perfect with chana masala.
Sarson Da Saag is a popular dish Of Punjab in India and is made from mustard leaves (sarson) and spices. It is regarded as the traditional way of making saag and is traditionally served with makke di roti which literally means (unraised) corn bread.
Nan is a kind of roti which is made with wheat flour and is thicker and baked in tandoor. It goes well with almost every Indian side dish.