North Indian Recipes

Pomegranate Chutney Recipe

Pomegranate Chutney is very tasty & simple to cake. It is wonderful after a heavy meal.

Dry Fruit Halwa Recipe

Dry fruit halwa is a sweet dish prepared by cooking grated walnuts in milk,sugar and clarified butter/ghee till it takes the form of a halwa.

Green chutney/ Hari chutney is a North Indian chutney which is used as a dip for pakoras or used for chaats. It is basically a combination of coriander and mint leaves along with green chillies which are blended into a smooth or coarse paste as per requirement and taste.

Aloo Matar Recipe

By Madhumita

Spicy Aloo muttar is the versatile & all time favourite muttar recipe. It is a North Indian healthy vegetarian dish.

Kashmiri Dum Aloo Recipe

By Madhumita

Kashmiri Dum Aloo has its origin in North India. It is a dainty to all vegetarians & served with equally loved naan or roomali roti.

Navaratan Korma Recipe

By Madhumita

This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different vegetables and nuts used in it. This is best served with chapatti.

Cauliflower Pakora Recipe

By Madhumita

Delicious fried vegetarian appetizer cauliflower pakora is well known snack among the Indian recipes.

Cabbage Pakora Recipe

By Madhumita

Very tasty & easy crisp Cabbage Pakora is made with the combination of cabbage, gram flour, onion & spices. It can be served as a side dish in lunch & as a tea time snack.

Aloo Methi Recipe

By Asha

Aloo Methi is a North Indian dish made of fenugreek leaves and potatoes along with spices. It is a healthy and delicious dish which can be made easily and is generally served hot with rotis.

Onion Pakora Recipe

By Asha

Onion Pakora is a one of the popular variant of pakora. It is easy to make and absolutely tasty snack. It is prepared by adding sliced onions to a gram flour batter with Indian spices. It is best served hot with a hot cup of tea, green chutney or tomato sauce.

Boondi Raita Recipe

By Asha

Boondi raita is one of the many varieties of raita made with yoghurt (dahi) and used as a sauce or dip. The yogurt may be seasoned with coriander (cilantro), cumin, mint, cayenne powder, and other herbs and spices. Boondi is popularly used to prepare ‘raita’ in North India.

Kashmiri Kahwa Recipe

By Madhumita

Kashmiri Kahwa is a Kashmiri green tea & flavoured with cardamom & almonds. This is a special Kashmiri welcome dish.